Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Flexible Schedule
Job Description
We are an Ethos Hospitality company that takes great pride in cultivating a workplace where family values, passion, humility, and relentless drive intersect to create an exceptional service environment. As an established hospitality group, we specialize in delivering memorable food and beverage experiences with a commitment to excellence and authenticity. Our ethos centers around core values such as loving and serving each other and our guests, doing whatever it takes beyond just doing your best, prioritizing culture over strategy, and always aiming to leave things better than we found them. These principles define our working environment and guide us towards... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a restaurant setting preferred but not required
- valid driver’s license and acceptable driving record required
- ability to work at a fast pace
- ability to understand oral and/or written instructions
- ability to lift and carry objects up to 10 pounds independently or with assistance
- availability to work early mornings, nights, weekends, and holidays
- reliable attendance and punctuality
- physical stamina for extended standing and manual tasks
- capacity to work under moderate to extreme stress
- ability to use peripheral and focused vision
- commitment to uniform standards and grooming
- effective communication skills
Job Qualifications
- previous experience in a restaurant setting preferred but not required
- valid driver’s license and acceptable driving record
- ability to work at a fast pace and complete routine duties efficiently and consistently
- ability to understand oral and written instructions including product use labels and precautions
- ability to accurately complete monetary transactions
- knowledge of company and department policies and procedures
- ability to apply common sense understanding towards policy and procedure requirements and guest interactions
- ability to complete routine tasks in accordance with department standards
- ability to complete all assigned tasks satisfactorily
- good communication skills
Job Duties
- Maintain high knowledge regarding company products and happenings events
- effectively communicate such to guests
- maintain cleanliness of bar, counters, glassware, and utensils
- stock bar initially with liquor, beer, wine, juices, mixes, glassware, utensils, cocktail napkins, garnishes, condiments, etc.
- provide aid to bartenders in re-stocking and maintaining par levels
- document inventory use, spills, and waste accordingly
- stock refrigerating units with wines, beer, etc.
- change empty beer kegs
- monitor coolers for proper temperature and report deficiencies to management
- maintain adequate supply of ice to all bars
- empty trash cans at the bars regularly and ensure they are cleaned and lined
- clean and stock supply room where all bar products are stored
- notify manager or supervisor of low inventory and recommend new inventory
- assist bartenders with cleaning and breakdown of bars at end of shifts
- complete opening, running, and closing duties as assigned
- assist in training new employees within the department
- follow proper lifting and carrying techniques
- perform other duties in connection with organizational effectiveness as assigned by supervisory staff
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.