Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Training and Development
Job Description
Kimpton Hotels is a renowned boutique hotel chain known for its unique approach to hospitality that emphasizes heartfelt, human connections. Founded in 1981 in San Francisco by Bill Kimpton, the company challenged the traditional, impersonal hotel experience and created a culture centered around genuine and meaningful interactions. This approach has grown into a vibrant, welcoming, and creative work environment where employees are encouraged to be their authentic selves and bring their diverse backgrounds, talents, and experiences to the table. Kimpton believes in making a positive impact not only on their guests but also on their coworkers, owners, and the communities... Show More
Job Requirements
- 1 year of experience in a similar or supportive role is preferred
- Food Handler and Alcohol Awareness Certification if applicable
- Able to prioritize multiple tasks in a dynamic environment
- Able to learn, retain, and present product, menu, and allergy information to guests
- Knowledge or ability to learn the restaurant point-of-sale system
- Restaurant inventory and invoicing software proficiency is preferred
- Hardworking, dedicated, with a real passion for hospitality
- Flexible schedule able to work evenings, weekends, and holidays
Job Qualifications
- 1 year of experience in a similar or supportive role is preferred
- Food Handler and Alcohol Awareness Certification if applicable
- Able to prioritize multiple tasks in a dynamic environment
- Able to learn, retain, and present product, menu, and allergy information to guests
- Knowledge or ability to learn the restaurant point-of-sale system
- Restaurant inventory and invoicing software proficiency is preferred
- Hardworking, dedicated, with a real passion for hospitality
- Flexible schedule able to work evenings, weekends, and holidays
Job Duties
- Greet and welcome our guests
- Check the service stations and tables to ensure accurate set-up and cleanliness
- Assist the restaurant dining services when necessary
- Perform all necessary sidework, setup, and breakdown of the bar
- Follow uniform and grooming specifications
- Clean and change trash cans, fill and clean ice bins, stock beer, wine, juice, and other beverages
- Clean shelving, stainless steel, mixers, cups, blenders and soda guns
- Unpack deliveries, stock bar and change beer kegs
- Notify a manager if a guest is becoming intoxicated or rude to other guests
- Take on responsibilities outside of this job description as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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