Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.75 - $15.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
Uniform allowance
Career advancement opportunities
team-oriented culture
Job Description
Ethos Hospitality Company is the acclaimed independent restaurant group recognized as the #1 independent restaurant in Ohio. Renowned for its commitment to exceptional customer experiences and innovative hospitality, Ethos stands out for valuing its team members as family. The company fosters a culture built on passion, humility, relentless drive, and radical candor, elements that propel their continuous growth and the delivery of outstanding service across all their establishments. The core principles emphasize loving and serving guests and each other, owning cultural values, and striving to leave every environment better than it was found. This not only makes Ethos a rewarding... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous restaurant or bar experience preferred
- Valid driver's license and clean driving record
- Ability to lift up to 10 pounds independently or with assistance
- Ability to stand for extended periods
- Good communication skills
- Ability to follow company policies and safety procedures
- Willingness to work early mornings, nights, weekends, and holidays
Job Qualifications
- Previous experience in a restaurant setting preferred but not required
- Valid driver's license and acceptable driving record required
- Ability to work at a fast pace consistently
- Ability to understand oral and written instructions
- Ability to complete monetary transactions accurately
- Knowledge of company policies and procedures
- Ability to apply common sense and maintain routine tasks
- Effective communication skills
Job Duties
- Maintain knowledge of company products and events
- Communicate effectively with guests
- Clean bar, counters, glassware, and utensils
- Stock bar with necessary items including liquor, beer, wine, garnishes, and condiments
- Document inventory use, spills, and waste
- Monitor and report cooler and keg conditions
- Maintain ice supply
- Empty and clean trash cans regularly
- Clean and organize supply room
- Notify management of low inventory and assist bartenders with bar breakdown
- Complete all opening, running, and closing duties
- Assist in training new employees
- Follow proper lifting and carrying techniques
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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