Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
team environment
Professional Development
Employee Discounts
Job Description
Hotel Covington is a distinguished modern luxury hotel that has transformed a celebrated, century-old downtown building into a premier destination for both business and leisure travelers. Located in a vibrant urban setting, the hotel offers an authentic and locally influenced experience that combines comfort, elegance, and a sense of community pride. With its unique architectural charm and thoughtfully designed spaces, Hotel Covington caters to guests who seek upscale accommodations enriched by regional culture and cuisine. The hotel is known for its exceptional food and beverage venues, including Coppin's Restaurant and the newly opened Knowledge Bar & Social Room inside North... Show More
Job Requirements
- must have a high school education or equivalent experience
- minimum of 2 years of food and beverage experience
- good reading, writing and oral proficiency in the english language
- able to work well unsupervised
- able to work alone without direct supervision
- demonstrate high degree of drive and determination
- constantly recommend service and product improvement to better the operation
- keep the work area clean and tidy at all times
- attend all required meetings
- follow proper payroll and uniform procedures
- properly handle and report associate and guest accidents
- maintain complete knowledge of and comply with all hotel and departmental policies, service procedures, standards
- assist with responsibilities and duties in other departments and as assigned by management
- maintain a good working relationship with other associates by promoting teamwork and fostering a harmonious working climate
- partake in a positive work ethic and surrounding environment
Job Qualifications
- good reading, writing and oral proficiency in the english language
- must have a high school education or equivalent experience
- minimum of 2 years of food and beverage experience
- able to work well unsupervised
- able to work alone without direct supervision
- demonstrate high degree of drive and determination
- constantly recommend service and product improvement to better the operation
- keep the work area clean and tidy at all times
- attend all required meetings
- follow proper payroll and uniform procedures
- properly handle and report associate and guest accidents
- maintain complete knowledge of and comply with all hotel and departmental policies, service procedures, standards
- assist with responsibilities and duties in other departments and as assigned by management
- maintain a good working relationship with other associates by promoting teamwork and fostering a harmonious working climate
- partake in a positive work ethic and surrounding environment
Job Duties
- assist bartenders with the function and efficiency of the restaurant, banquet and club bar areas
- ensure proper inventory of liquors, glassware, napkins, straws and garnishes
- remove trash and keep bar areas unobstructed, clean and organized
- keep track of inventory and inform management of supply needs
- clean glassware to ensure continuous, uninterrupted service
- be familiar with the beverage list, including glassware used
- ensure that minors and intoxicated persons are not served alcoholic beverages
- complete closing shut down and cleaning of bar area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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