Barback

Atlanta, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $16.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Flexible Schedule

Employee Discounts

Training and Development

Retirement Plan

Job Description

Aparium Hotel Group is a distinguished hospitality company renowned for its unique approach to hotel management and guest experiences. Founded in 2011, Aparium is committed to creating hospitality environments deeply rooted in the character, culture, and history of their locations. With a special focus on boutique-style hotels that celebrate the individuality of their surroundings, Aparium has established a reputation for combining the efficiency of large hospitality organizations with the warmth and charm of smaller, community-oriented establishments. The company values inclusivity, diversity, and an equitable work atmosphere, actively fostering a sense of belonging among its associates and guests alike. One of... Show More

Job Requirements

Passion for the People, Place and Culture of our community
minimum of 1 year experience as a Barback
TiPS alcohol service certification preferred
must meet local age requirements to serve alcohol
available to work flexible schedule including nights, weekends and holidays
fluency in English both verbally and non-verbally
ability to lift, balance and carry up to 25 lbs
ability to lift, balance and carry with assistance up to 100 lbs
ability to stand and walk continuously during shift
ability to negotiate wet tile floors and steps
fine motor coordination to pour beverages and decorate cocktails
excellent sight and balance
ability to handle hot fluids and lighted candles
must be able to work occasionally in extreme temperatures like freezers and kitchens

Job Qualifications

Minimum of 1 year experience as a Barback in a free-standing or hotel restaurant or bar
TiPS Alcohol service certification preferred
passion for hospitality and guest service
fluency in English verbally and non-verbally
understanding of basic culinary terminology
ability to follow safety and service protocols

Job Duties

Uphold and model the company’s principles of People, Place and Character
assisting in all aspects of the F+B guest’s experience by greeting guests and ensuring bar supplies are stocked
working in an organized and clean fashion including stocking the bar and preparing garnishes
using steps of service to provide professional and safe alcohol service following recipes
demonstrating good judgment and urgency to enhance guest experience
understanding basic culinary terms and striving for ongoing learning
participating in team meetings to develop ideas and provide feedback
observing physical facility conditions and reporting challenges
communicating effectively with F+B and culinary teams
assisting in other areas of the Food and Beverage department as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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