Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee wellness programs
Job Description
The Westin Anaheim Resort is a distinguished hotel known for its elegant accommodations, exceptional guest services, and vibrant hospitality environment. Located in Anaheim, California, this resort caters to both business and leisure travelers who expect high-quality amenities combined with impeccable service. The Westin brand is globally recognized, offering guests luxury, comfort, and a welcoming atmosphere. The Anaheim Resort exemplifies these values, providing a fine-tuned blend of modern sophistication and the relaxed spirit of Southern California. The resort features a variety of dining and entertainment venues, including its bustling Lobby Bar, which serves as a vibrant social hub for visitors and... Show More
Job Requirements
- Must be 21 years of age
- Must have a valid driver's license
- Ability to lift at least 40 lbs
- Must be able to work nights, weekends, and holidays
- Flexible availability to meet business demands
- Must possess high-quality standards and organization
- Complete knowledge and understanding of the service industry, policies, and sanitation
- Ability to meet physical and scheduling demands including walking, standing, lifting heavy items
- Language: Required to speak, read, and write English, fluency in other languages preferred
- Responsible and punctual
- Ability to exert physical effort such as lifting beer kegs and moving tables and chairs
Job Qualifications
- High school diploma preferred
- Minimum 2-3 years guest service experience in full-service hotel, restaurant, or high-profile bar
- Knowledge of menu items including beers, wines, cocktails, and liquors
- Basic math and computer skills
- Strong problem solving, communication, and interpersonal skills
- Ability to handle tense situations calmly and rationally
- Food handler's certificate required by the county
- TIPS training a plus
- Courteous, friendly personality and professional appearance
Job Duties
- Assisting with opening and closing duties such as restocking the bar with garnishes, straws, and napkins
- Ensuring bartenders have clean towels, glassware, etc
- Ensuring bar is well-stocked with ice, liquor, wine, and beer
- Checking taps and appliances to confirm they work properly, making minor repairs or changing out kegs if needed
- Keeping the bar clean by wiping down surfaces, sweeping and mopping, removing soiled glassware, scrubbing coolers and storage areas, and emptying trash receptacles
- Learning menu items and memorizing cocktail recipes
- Taking orders, preparing drinks, bussing tables, opening tabs, and processing payments during peak hours
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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