Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Equal opportunity employer
Training and Development
team environment
flexible scheduling
diversity and inclusion
Supportive workplace
Career growth opportunities
Job Description
The Beauport Hospitality Group is a prominent and respected name in the hospitality industry, dedicated to providing exceptional dining and service experiences. Known for its commitment to quality and guest satisfaction, the group operates full-service restaurants that combine a warm, inviting atmosphere with top-notch food and beverage offerings. Emphasizing teamwork, professional growth, and a diverse workplace, the Beauport Hospitality Group is an employer of choice for individuals seeking a career in hospitality. They prioritize creating an environment where employees are valued, diversity is embraced, and customer service excellence is a standard. The group supports its employees through thorough training, ongoing... Show More
Job Requirements
- Must have at least one year or more of experience in a full-service restaurant with food and beverage
- Ability to stand for up to 8 hours
- Ability to walk or stand approximately 90 percent of shift
- Must be able to lift up to 50 lbs regularly
- Working knowledge of food and beverage service
- Familiarity with Point of Sales systems
- Ability to adhere to all safety requirements
- Effective communication in English
- Flexibility to work days, nights, and weekends
Job Qualifications
- Minimum one year of experience in full-service dining
- Previous food and beverage experience
- Working knowledge of food and beverage service
- Familiarity with industry relevant Point of Sales systems
- Ability to communicate effectively in English
- Ability to follow safety requirements
- Willingness to work flexible schedules including days, nights, and weekends
- Ability to lift up to 50 lbs
Job Duties
- Set up, clean and prepare bar area for the start of business
- Stock garnishes, ice, mixers and glassware, replenishing as necessary
- Prepare garnishes for drinks, replenishing snacks, while clearing tableware for bar patrons
- Maintain bottles and glasses in an attractive and functional manner to support the bartender for drink preparation
- Clear and reset tables in the bar area as necessary
- Maintain cleanliness in all areas of the bar, including counters, sinks, utensils, shelves and storage area
- Restock and replenish bar inventory as directed by the Bartender or Bar Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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