Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Tips
Uniform allowance
Job Description
Omni La Costa Resort and Spa is a renowned luxury resort nestled in the scenic coastal foothills of Carlsbad, California. Recognized as the number one wellness spa by Spa magazine, this prestigious establishment offers a blend of relaxation, culinary excellence, and world-class amenities. The resort boasts championship golf courses, tennis facilities, eight sparkling pools, and elegantly appointed accommodations that promise an unparalleled guest experience. Omni La Costa is a place where guests come to unwind, indulge, and enjoy the beauty of California's coast in a vibrant yet serene setting. The resort is also celebrated for its exceptional dining options, with... Show More
Job Requirements
- must have rbs certification prior to start of employment
- must complete ca food handler's card training provided upon hire
- previous bussing experience is preferred
- prior experience working in a fast-paced, upscale dining environment preferred
- must be able to work weekends and holidays
- must be at least 18 years of age
Job Qualifications
- previous bussing experience is preferred
- prior experience working in a fast-paced, upscale dining environment preferred
- must be able to work weekends and holidays
- must be at least 18 years of age
- rbs certification will be required prior to the start of employment
- must complete ca food handler's card training provided upon hire
Job Duties
- report for scheduled shifts on time and in assigned uniform
- maintain a professional, neat, well-groomed appearance
- responsible for bussing and following table-setting standards
- maintain linen inventory
- set up bus stations
- keep items stocked throughout the shift
- keep the dining room set up completely and correctly with clean, polished silverware, clean linen, and glassware
- know setting guidelines, table numbers, and overall dining room procedures
- break down bus stations at the end of your shift, including cleaning all work areas and materials used
- assist in clearing each course after everyone at the table has finished eating unless the guest asks you not to
- remove items from the table that the customer does not need
- responsible for picking up liquor and food requisitions from the on-site storeroom
- assist the servers in any way possible to ensure quality service
- work as a team with all associates in order to maintain an effective, positive atmosphere that runs efficient food and beverage service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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