Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee assistance program
Tip income
Job Description
Omni La Costa Resort and Spa is a premier luxury resort and spa nestled among the stunning coastal foothills of Carlsbad, California. Recognized as the number one Wellness Spa by Spa Magazine, Omni La Costa Resort & Spa delivers an exceptional guest experience through its world-class accommodations, championship golf courses, tennis facilities, and multiple pools. The resort offers a serene environment mixed with an exciting and dynamic atmosphere that appeals to both leisure and business travelers. Its acclaimed restaurants provide an updated take on locally inspired cuisine, showcasing the finest culinary delights that reflect the rich flavors of the region.... Show More
Job Requirements
- Must be at least 18 years of age
- previous bussing experience preferred
- prior experience working in a fast-paced, upscale dining environment preferred
- must be able to work weekends and holidays
- RBS certification will be required prior to the start of employment
- must complete CA Food Handler’s Card training provided upon hire
Job Qualifications
- Previous bussing experience preferred
- prior experience working in a fast-paced, upscale dining environment preferred
- ability to work weekends and holidays
- at least 18 years of age
- able to complete CA Food Handler’s Card training upon hire
- RBS certification required prior to employment
Job Duties
- Report for scheduled shifts on time and in assigned uniform
- maintain a professional, neat, well-groomed appearance
- responsible for bussing and following table-setting standards
- maintain linen inventory
- set up bus stations
- keep items stocked throughout the shift
- keep the dining room set up completely and correctly with clean, polished silverware, clean linen, and glassware
- know setting guidelines, table numbers, and overall dining room procedures
- use position points to avoid auctioning off orders when delivering food or drinks
- break down bus stations at the end of your shift, including cleaning all work areas and materials used
- assist in clearing each course after everyone at the table has finished eating unless the guest requests otherwise
- remove items from the table that the customer does not need
- responsible for picking up liquor and food requisitions from the on-site storeroom
- assist the servers in any way possible to ensure quality service
- work as a team with all associates to maintain an effective, positive atmosphere for efficient food and beverage service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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