Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Paid Time Off
Tips
Employee Discounts
Training and Development
employee recognition
Job Description
Omni La Costa Resort and Spa is a premier luxury resort located in the scenic coastal foothills of Carlsbad, California. Renowned for its exceptional service and world-class amenities, this resort has earned accolades such as the #1 Wellness Spa by Spa magazine. The resort features a variety of top-tier offerings including championship golf courses, tennis courts, eight swimming pools, and several acclaimed restaurants that specialize in locally inspired cuisine. Omni La Costa Resort and Spa prides itself on providing guests with an unmatched luxury experience in a beautiful coastal setting, combining relaxation and entertainment seamlessly.
The establishment is deeply... Show More
The establishment is deeply... Show More
Job Requirements
- Must be at least 18 years of age
- Previous bussing experience is preferred
- Prior experience working in a fast-paced, upscale dining environment preferred
- Must be able to work weekends and holidays
- RBS certification will be required prior to the start of employment
- Must complete CA Food Handler’s Card training provided upon hire
Job Qualifications
- Previous bussing experience is preferred
- Prior experience working in a fast-paced, upscale dining environment preferred
- Must be able to work weekends and holidays
- Must be at least 18 years of age
- RBS certification required prior to the start of employment
- Must complete CA Food Handler’s Card training provided upon hire
Job Duties
- Report for scheduled shifts on time and in assigned uniform
- Maintain a professional, neat, well-groomed appearance
- Responsible for bussing and following table-setting standards
- Maintain linen inventory
- Set up bus stations and keep items stocked throughout the shift
- Keep the dining room set up completely and correctly with clean, polished silverware, clean linen, and glassware
- Know setting guidelines, table numbers, and overall dining room procedures
- Use position points to avoid auctioning off orders when delivering food or drinks
- Break down bus stations at the end of your shift, including cleaning all work areas and materials used
- Assist in clearing each course after everyone at the table has finished eating unless the guest asks you not to
- Remove items from the table that the customer does not need
- Responsible for picking up liquor and food requisitions from the on-site storeroom
- Assist the servers in any way possible to ensure quality service
- Work as a team with all associates to maintain an effective, positive atmosphere for efficient food and beverage service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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