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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $30.00 - $55.00
Work Schedule
Weekend Shifts
Benefits
sick leave
Commuter Benefits
Discounted meals
competitive hourly wage
Tips
Job Description
This hiring establishment is a well-known restaurant dedicated to delivering exceptional hospitality and quality beverage and food service experiences. The company emphasizes service excellence and customer satisfaction in a dynamic and fast-paced restaurant environment. It offers a competitive compensation package that includes sick leave earned based on compliance with local, state, or federal mandates, commuter benefits, discounted meals at all other company-owned restaurants, and a competitive hourly wage plus tips. This package is designed to attract skilled professionals who are passionate about hospitality and beverage service in the food and beverage industry.
The role being offered is that of... Show More
The role being offered is that of... Show More
Job Requirements
- Food safety/food handler certification required
- Ability to perform all job duties of the bartender role
- Willingness to work weekends, holidays, and evenings
- Ability to communicate effectively in English
- Basic math skills including add, subtract, multiply, divide
- Proven ability to problem solve and handle high stress situations
- Ability to multitask according to business demands
- Knowledge of OSHA and EEOC regulations
- Strong organizational and communication skills
- Values diversity and community and shows respect for others
Job Qualifications
- Demonstrated success in service excellence, customer service, beverage/food service hospitality
- Knowledge of OSHA and EEOC regulations and restaurant/food safety procedures
- Point of sale knowledge or skills preferred
- Ability to perform all job duties of the bartender role
- Food safety/food handler certification required
- Strong organizational skills with excellent oral and written communication skills
- Ability to communicate effectively in English
- Basic math skills including add, subtract, multiply, divide
- Values diversity and community and shows respect for others
- Proven ability to problem solve and handle high stress situations
- Ability to multitask according to business demands
- Ability to identify opportunities and implement corrective action
- Availability to work weekends, holidays, and evenings
Job Duties
- Provide service excellence in hospitality, bar/beverage programs, and food service
- Make beverages with consistency and quality
- Maintain knowledge of worldly alcohol brands and flavors
- Utilize point of sale knowledge
- Engage in consistent interaction with guests to enhance public relations
- Perform financial reporting including end of shift checkouts
- Support kitchen and service operations
- Assist in special events
- Maintain cleanliness and upkeep of the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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