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Bar Tender Sports Lounge Mortar & Pestle

Job Overview

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Employment Type

Temporary
Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $30.00 - $55.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

sick leave
Commuter Benefits
Discounted meals
competitive hourly wage
Tips

Job Description

Our company is a well-established restaurant known for its commitment to service excellence and creating memorable dining experiences. We specialize in offering a vibrant hospitality environment where quality beverages and exceptional food service come together to satisfy our guests. Our team is passionate about maintaining a friendly, welcoming atmosphere while upholding the highest standards in food safety and customer service. We pride ourselves on fostering a diverse and respectful workplace where employees are empowered to succeed and contribute positively to the company culture.

We are currently seeking a dedicated Bartender to join our team. This position plays a cri... Show More

Job Requirements

  • Food safety/food handler certification required
  • Ability to communicate effectively in English
  • Possesses basic math skills (add, subtract, multiply, divide)
  • Ability to successfully perform all job duties of the bartender role
  • Ability to multitask in accordance with business demands
  • Ability to work weekends, holidays, and evenings

Job Qualifications

  • Demonstrated success in service excellence, customer service, beverage/food service hospitality
  • Knowledge of OSHA and EEOC regulations, restaurant/food safety procedures
  • Point of sale (POS) knowledge/skills preferred
  • Ability to successfully perform all job duties of the bartender role
  • Food safety/food handler certification required
  • Strong organizational skills with excellent oral and written communication skills
  • Ability to communicate effectively in English
  • Possesses basic math skills (add, subtract, multiply, divide)
  • Values diversity and community
  • Proven ability to problem solve and handle high stress situations
  • Ability to multitask in accordance with business demands
  • Ability to identify and anticipate opportunities and implement corrective action steps
  • Ability to work weekends, holidays, and evenings

Job Duties

  • Service excellence in hospitality, bar/beverage programs, and food service
  • Making beverages with consistency and quality
  • Knowledge of worldly alcohol brands and flavors
  • Point of sale knowledge
  • Public relations (consistent interaction with guests)
  • Financial reporting (end of shift check outs)
  • Kitchen/service support
  • Special events
  • Maintenance/cleanliness of restaurant

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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