
Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $30.00 - $55.00
Work Schedule
Flexible
Weekend Shifts
Benefits
sick leave
Commuter Benefits
Discounted meals
competitive hourly wage
Tips
Job Description
Our company is a well-established restaurant known for its commitment to service excellence and creating memorable dining experiences. We specialize in offering a vibrant hospitality environment where quality beverages and exceptional food service come together to satisfy our guests. Our team is passionate about maintaining a friendly, welcoming atmosphere while upholding the highest standards in food safety and customer service. We pride ourselves on fostering a diverse and respectful workplace where employees are empowered to succeed and contribute positively to the company culture.
We are currently seeking a dedicated Bartender to join our team. This position plays a cri... Show More
We are currently seeking a dedicated Bartender to join our team. This position plays a cri... Show More
Job Requirements
- Food safety/food handler certification required
- Ability to communicate effectively in English
- Possesses basic math skills (add, subtract, multiply, divide)
- Ability to successfully perform all job duties of the bartender role
- Ability to multitask in accordance with business demands
- Ability to work weekends, holidays, and evenings
Job Qualifications
- Demonstrated success in service excellence, customer service, beverage/food service hospitality
- Knowledge of OSHA and EEOC regulations, restaurant/food safety procedures
- Point of sale (POS) knowledge/skills preferred
- Ability to successfully perform all job duties of the bartender role
- Food safety/food handler certification required
- Strong organizational skills with excellent oral and written communication skills
- Ability to communicate effectively in English
- Possesses basic math skills (add, subtract, multiply, divide)
- Values diversity and community
- Proven ability to problem solve and handle high stress situations
- Ability to multitask in accordance with business demands
- Ability to identify and anticipate opportunities and implement corrective action steps
- Ability to work weekends, holidays, and evenings
Job Duties
- Service excellence in hospitality, bar/beverage programs, and food service
- Making beverages with consistency and quality
- Knowledge of worldly alcohol brands and flavors
- Point of sale knowledge
- Public relations (consistent interaction with guests)
- Financial reporting (end of shift check outs)
- Kitchen/service support
- Special events
- Maintenance/cleanliness of restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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