Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $37,300.00 - $65,900.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Flexible Schedule
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a strong commitment to service and sustainability, Aramark focuses on doing great things for its employees, partners, communities, and the planet. The company fosters an inclusive work environment where all employees have equal opportunities, regardless of race, gender, age, disability, or other protected statuses. Aramark believes in nurturing talents, fueling passions, and empowering professional growth, making it an excellent workplace for individuals who seek a meaningful and rewarding career. The organization’s dedication to innovation and quality service... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in bar supervision or food service management preferred
- Knowledge of food safety and sanitation standards
- Ability to work flexible hours including nights and weekends
- Strong leadership and communication skills
- Basic math proficiency
- Ability to train and mentor team members
- Must complete sanitation training within the first year
Job Qualifications
- Must read, write, and understand verbal instructions
- Must complete a sanitation course either before or during first year
- Must be knowledgeable in operating an efficient cost-effective program
- Ability to perform basic arithmetic
- Maintain emotional control under stress
- Ability to resolve interpersonal situations
- Strong organizational skills
Job Duties
- Supervise daily bar operations, ensuring smooth service and adherence to company standards
- Monitor bar cleanliness, organization, and presentation
- Produce and maintain work schedules and prepare production packets
- Direct daily activities
- Maintain food production that ensures safety and quality according to policies and procedures
- Ensure that food items are stored in a safe, organized, and hazard-free environment
- Maintain all serving schedules and ensure food is served per menu specifications following company policies
- Maintain a sanitary department following health and safety codes and regulations
- Maintain accurate inventory on a weekly basis
- Prepare orders as needed to ensure accurate production
- Supervise and evaluate employees
- counsel and promote employee growth, efficiency, morale, and teamwork
- Maintain a safe and hazard-free working environment
- Train and mentor other food service workers and bartenders
- Maintain logs on all maintenance required on equipment
- Ensure all food safety and temperature logs are completed with appropriate corrective action
- Perform preventative maintenance checklist
- Recommend replacement of existing equipment
- Proficiency in multi-tasking
- Perform other duties as requested by management
- Fill in for absent employees as necessary
- Maintain knowledge of daily catering events and confirm they are prepared and delivered on time
- Work occasional night and weekend catered events
- Attend pre-shift meetings
- Maintain communication with staff
- Perform cashier duties as needed
- Promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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