Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k) savings plan
401(k) matching
tip eligibility
Flexible Schedule
team environment
Professional development opportunities
Employee Discounts
Job Description
Oak View Group is a globally recognized leader specializing in venue development, management, and premium hospitality services tailored for the live event industry. The company offers an unmatched, comprehensive solution set, encompassing a portfolio of world-class owned venues and an esteemed client list that includes some of the most influential and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. Oak View Group has built a reputation for excellence by consistently delivering outstanding live event experiences while maintaining world-class hospitality standards across its venues.
Oak View Group is currently seeking a passionate and dedicated B... Show More
Oak View Group is currently seeking a passionate and dedicated B... Show More
Job Requirements
- High school diploma or equivalent
- Two or more years' bartending experience
- Ability to stand for long periods and lift up to 50 pounds
- Strong communication skills
- Ability to work flexible hours including nights and weekends
- Ability to lead a team of 10-20 staff members
- Ability to handle cash accurately
- Knowledge of alcohol service laws and policies
- Experience in fast-paced food service or supervisory role
- Ability to work well in a team-oriented, event-driven environment
Job Qualifications
- Two or more years' experience bartending
- Accurate cashier skills
- Ability to prioritize tasks in a fast-paced environment
- Ability to be self-directed while working in a team-oriented environment
- Excellent interpersonal and communication skills
- Ability to work a flexible schedule including nights, weekends and long hours
- Ability to lift 50 pounds or more
- Bartending school or certifications preferred or comparable large venue/event alcohol service experience
- Ability to make sound business and operational decisions
- Experience with RESY a plus
- Thorough working knowledge of sanitation requirements, food preparation guidelines, alcohol service policies, safety standards
- Ability to calculate basic math functions relating to POS transactions, cash reconciliation, and inventory
- Consistently adhere to high standards of integrity, professionalism, ethics and confidentiality
Job Duties
- Supporting the bar staff with maintaining standards with drink production
- Making sure the cocktail/beer/wine program stays intact with possible changes for seasonal ingredients
- Managing inventory and ordering
- Functioning in a manager on duty capacity from time to time
- Updating the POS system for food and beverage items as needed
- Filling out the tip pool sheet and performing end of day closing procedures
- Demonstrating excellent guest service and adhering to bar pre-shift notes and menus
- Serving alcoholic beverages in compliance with state and federal regulations
- Learning and applying suggestive selling techniques
- Checking guests' IDs to verify minimum age requirements
- Partnering with management to resolve issues beyond standard decision-making scope
- Handling cash accurately and managing the bar’s issued bank
- Maintaining clean and sanitary workstations and well-maintained bar equipment
- Performing other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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