Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Flexible
Benefits
401(k) savings plan
401(k) matching
Flexible Schedule
Employee Discounts
Professional development opportunities
Diverse and inclusive workplace
Opportunities for advancement
Job Description
Oak View Group (OVG) is a world-renowned leader specializing in venue development, management, and premium hospitality services within the live event industry. The company offers a comprehensive and integrated 360-degree solution set that caters to a diverse portfolio of world-class owned venues as well as an esteemed client roster. This roster includes some of the most influential and highest-attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions globally. With a focus on delivering unparalleled guest experiences, OVG plays a pivotal role in shaping how live events are enjoyed by millions of attendees worldwide. The company’s reputation is... Show More
Job Requirements
- High school diploma or equivalent
- 1-2 years experience working in a supervisory capacity in food and beverage
- valid food handling certificate and alcohol service permit if required
- strong interpersonal and communication skills
- ability to work flexible hours, including nights and weekends
- ability to maintain excellent attendance
- physical ability to stand for long periods and perform job duties
- knowledge of safety and sanitation standards
- ability to handle cash and perform basic math calculations
- team-oriented mindset
- commitment to upholding company policies and procedures
Job Qualifications
- At least 1-2 years experience in a supervisory role within a food and beverage environment
- ability to supervise the work of others
- effective communication skills with employees, volunteers, management, and guests
- ability to speak, read, and write in English
- ability to work well in a fast-paced, team-oriented, event-driven environment
- possession of valid food handling certificate and alcohol service permit as required by law
- ability to handle cash accurately
- competency in basic math functions related to POS transactions and inventory management
Job Duties
- Ensure proper set-up of all bar locations prior to doors
- provide a high level of oversight and operational expertise for smooth, efficient, and profitable event execution
- train new and current employees on property procedures and best practices
- cover or back-up any open position to maintain operational standards
- ensure a safe, harassment-free work environment and address safety concerns promptly
- provide ongoing assistance, training, and mentorship to event staff promoting a positive workplace
- obtain working knowledge of all bar locations, equipment, evacuation procedures, and facility access
- supervise beverage service including alcohol, checking IDs to verify minimum age
- compute sales cost, accept payments, and provide change
- maintain sanitation, health, and safety standards
- demonstrate excellent attendance and punctuality
- ensure location equipment is operational and clean
- recognize visibly intoxicated guests and take appropriate actions
- enforce company policies and procedures
- practice strong employee relations including coaching and corrective actions
- assist management with training, inventory, and special events
- perform all other duties assigned by managers and supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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