Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Standard Hours
Benefits
401(k) savings plan
401(k) matching
Paid Time Off
Employee Discounts
Flexible Schedule
Career development opportunities
inclusive workplace environment
Job Description
Oak View Group is recognized globally as the leading enterprise in venue development, management, and premium hospitality services specifically tailored for the live event industry. The company is known for providing an unmatched and comprehensive 360-degree solution set that spans a collection of world-class owned venues. Their client roster features some of the most influential and highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions across the globe. This expansive reach allows Oak View Group to influence the industry at every level, ensuring exceptional guest experiences through innovation, efficiency, and premium service offerings.
Among its not... Show More
Among its not... Show More
Job Requirements
- High school diploma or equivalent
- minimum 1-2 years supervisory experience in food and beverage environment
- valid food handling certificate
- valid alcohol service permit if required by state or federal regulations
- strong communication skills
- ability to work flexible hours including nights and weekends
- ability to stand for extended periods
- reliable transportation
- excellent attendance record
- ability to handle cash responsibly
- basic math skills
- ability to work under pressure
Job Qualifications
- At least 1-2 years experience working in a supervisory capacity in a food and beverage environment
- ability to supervise the work of others
- ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner
- ability to speak, read and write in English
- ability to work well in a team-oriented, fast-paced, event-driven environment
- possess valid food handling certificate and alcohol service permit if required
- ability to handle cash accurately and responsibly
- ability to calculate basic math functions related to POS cash/credit transactions, cash reconciliation and product inventory
Job Duties
- Ensure proper set-up of all bar locations prior to doors
- provide a high level of oversight and operational expertise resulting in the smooth, efficient and profitable execution of events
- train new and current employees regarding property procedure and best practices
- cover and back-up any open position to assure location is fully operational
- ensure work environment is safe and free from harassment or discrimination
- ensure event staff are aware of workplace expectations and provide ongoing assistance, training and mentoring
- obtain working knowledge of all existing bar locations, including geographical locations, equipment, evacuation procedures
- supervise the service of beverages to guests including verifying guests' IDs
- compute cost of sales and present guests with checks, accept payments and provide change as needed
- maintain sanitation, health and safety standards in work areas
- ensure location equipment is operable and clean prior to the start of events
- identify and manage guests that are visibly intoxicated
- enforce all company policies and procedures
- practice excellent human resources skills regarding employee relations, corrective action, coaching and counseling
- assist management team with projects including training, inventory and special events
- perform all other duties as assigned by managers and supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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