Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,300.00 - $66,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive compensation
Paid Weekly
team meal provided
Flexible work environment
opportunities for growth
access to training programs
Job Description
Lucas Oil Stadium is a premier, state-of-the-art retractable roof, multi-purpose facility located in downtown Indianapolis, Indiana. Renowned for its impressive capacity to seat over 67,000 fans, the stadium offers breathtaking views of the city skyline, making it a celebrated venue for sporting events, concerts, and a variety of other large-scale gatherings. The stadium's versatility and modern amenities make it a sought-after location for events throughout the year. Lucas Oil Stadium combines innovative design with excellent customer service to provide visitors with an unparalleled experience every time they attend an event there.
Partnered with Lucas Oil Stadium is Sodexo Li... Show More
Partnered with Lucas Oil Stadium is Sodexo Li... Show More
Job Requirements
- High school diploma or equivalent
- 1-2 years supervisory experience in a food service environment preferred, with previous bar experience
- ability to work well independently
- ability to work well in a high stress, fast paced environment
- ability to perform mathematical calculations
- must be able to speak, read, write and understand the primary language(s) used by guests
- technology aptitude for working with automated inventory system
- scheduling flexibility to meet operational needs
Job Qualifications
- High school diploma or equivalent
- 1-2 years supervisory experience in a food service environment preferred, with previous bar experience
- demonstrated ability to understand and effectively implement written and verbal instructions
- strong team orientation and ability to work with a variety of departments to accomplish assigned tasks
- ability to work well independently
- ability to work well in a high stress, fast paced environment
- ability to perform mathematical calculations, to include addition, subtraction, multiplication and division
- must be able to speak, read, write and understand the primary language(s) used by guests who typically visit the work location
- technology aptitude for working with automated inventory system
- scheduling flexibility to meet operational needs, hours may be extended or irregular to include nights, weekends and holidays
Job Duties
- Implement operational plan for each event for all bar staff
- assist in receiving product for the bar department
- ensure proper procedures are followed for all bars when reporting requisitions, transfers, stand sheets and banks
- ensure additional revenue requests and spillage sheets are disbursed
- control and supervise any supplies being taken to bars from bar cage or liquor room area
- ensure bars are placed in appropriate locations according to event requirements
- assist with diagrams and logistics for bar events, including power needs, tables, portable bars, etc.
- ensure that all bartenders are present, in proper uniform and that all are well groomed
- provide consistent floor supervision during events
- monitor flow of service and maintain continuous communication with other operating departments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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