Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Uniform allowance
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, operating in 15 countries worldwide. With a strong commitment to service quality and sustainability, Aramark delivers exceptional experiences to millions of guests every day. Their mission is rooted in service and unity, aiming to make a positive impact on employees, partners, communities, and the planet. The company embraces diversity and inclusion, ensuring equal employment opportunities for all individuals regardless of race, color, religion, national origin, age, sex, gender identity, disability, or any other protected characteristic. This inclusive work environment encourages personal growth, talent development, and professional empowerment.Show More
Job Requirements
- High school diploma or equivalent experience
- Minimum two years full service bartending experience preferred
- TIPS certification
- Must be 18 years of age or older
- Ability to work in a fast paced environment
- Basic math and counting skills
- Good communication and social skills
Job Qualifications
- High school diploma or equivalent experience required
- Minimum two years full service bartending experience preferred
- Extensive knowledge of sophisticated mixed drink recipes and restaurant point of sales computer systems
- Must be TIPS certified
- Good communication and social skills
- Ability to work in a fast paced environment with emphasis on customer service, basic math and counting skills
- Ability to pour mixed drinks and draft beer
- Must be 18 years of age or older to ring alcoholic sales on a register
- Strong communication and interpersonal skills
Job Duties
- Check patrons' identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages and following safe drinking guidelines when serving customers
- Prepare needed set-up for bar
- Maintain an accurate inventory of the bar including counting beer, bottled liquor, wine, cups, mixers, sodas, general bar supplies, etc.
- Accurate cash sales and cash handling
- Close out every check once it has been paid
- Assist in the set-up and break-down of bar equipment as needed
- Serve and/or sell alcoholic and non-alcoholic beverages
- Maintain a cheerful demeanor while on duty
- Inventory all stand sheet items prior to and at the end of each event and initial all bar paperwork
- Calculate cash at the end of shift and return bank to the cash room
- Opening and closing duties as assigned by supervisor or manager
- Any other task assigned by management will be considered part of the job
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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