BAR SUPERVISOR

Rio Rancho, NM, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

flexible scheduling

training programs

Job Description

The Santa Ana Star Casino is a premier entertainment destination located in the heart of New Mexico. Known for its vibrant casino floor, diverse dining options, and lively entertainment events, the casino offers guests a unique and memorable experience rooted in the rich culture and heritage of the Santa Ana Pueblo community. As part of a larger hospitality and entertainment complex, the casino strives to maintain the highest standards of customer service and operational excellence, attracting both local visitors and tourists. The company values its employees and fosters a collaborative work environment that emphasizes respect, growth, and community involvement.
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Job Requirements

Qualified Santa Ana Tribal members preferred
high school diploma or GED required
New Mexico liquor server's license required
Food Handlers card required within 90 days
minimum 1-2 years job-related experience
excellent guest service skills required
good interpersonal, verbal and communication skills
compliance with company dress code
availability to work flexible hours including early mornings, evenings, weekends, nights, and holidays
smartphone capable of company applications or willingness to participate in company smartphone program
ability to obtain and maintain Pueblo of Santa Ana Gaming and Regulatory Commission non-gaming license

Job Qualifications

High school diploma or GED
minimum of 1-2 years of job-related experience
excellent guest service skills
good interpersonal, verbal, and communication skills
professional appearance
New Mexico liquor server's license
Food Handlers card within 90 days of hire
ability to obtain and maintain Pueblo of Santa Ana Gaming and Regulatory Commission non-gaming license
bi-lingual and multi-cultural experience preferred

Job Duties

Train and supervise all new bar staff to ensure consistent and proper training
ensure all food and beverage products meet established specifications and standards
maintain proper service levels based on forecasted needs
enforce compliance with Casino Control Act, Commission regulations, and internal controls for alcoholic beverage service and storage
communicate variances from standards to Food and Beverage Manager
maintain a neat, clean, organized, safe, and comfortable work environment
schedule and facilitate breaks without interrupting guest service
ensure adequate staffing on the casino floor
manage inventory to maintain product availability
prepare verbal and written documentation as needed
assign staff to work areas and ensure effectiveness
provide prompt, courteous, and friendly service to build guest relationships
complete financial reports and log staff time and attendance
perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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