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Bar Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $37,200.00 - $65,900.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Professional development opportunities

Job Description

Chateau Nouvelle is a stunning French-inspired estate located in Northwest Houston, Texas, that offers a unique and elegant venue for social events. The estate is renowned for its breathtaking architectural design, featuring European imported antique fixtures, Italian hand-painted murals, and picturesque gardens. This historic venue is known for its charm and grandeur, providing the perfect backdrop for memorable social gatherings. Chateau Nouvelle stands out as a premier event location in the Houston area, combining classic beauty with modern amenities to deliver a truly remarkable experience for guests. Whether hosting weddings, corporate events, or private celebrations, the estate encapsulates elegance that... Show More

Job Requirements

  • high school diploma or equivalent
  • prior bar management or supervisory experience
  • strong organizational and communication skills
  • ability to work flexible schedules including evenings and weekends
  • knowledge of inventory management systems
  • ability to stand for long periods
  • excellent problem-solving skills
  • legal age to serve alcohol in Texas

Job Qualifications

  • proven supervisory skills including team leadership and staff scheduling
  • strong customer service and communication skills
  • knowledge and experience in food and beverage operations
  • experience in training and mentoring bar staff
  • ability to handle high-pressure situations and solve problems effectively
  • understanding of health and safety guidelines in food and beverage services
  • previous experience as a bar supervisor or bartender preferred

Job Duties

  • oversee daily bar operations
  • manage bar staff scheduling and performance
  • ensure exceptional customer service
  • maintain inventory and control stock levels
  • train and mentor bar team members
  • uphold cleanliness and safety standards
  • handle guest concerns promptly
  • coordinate with other departments for event support

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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