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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Salary
Range $37,000.00 - $65,500.00
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Work Schedule

Weekend Shifts
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Benefits

401(k) with employer match
Health Insurance
Paid Time Off
Employer-paid life insurance
voluntary life insurance
Voluntary STD / LTD

Job Description

Our establishment is a distinguished hospitality company known for its commitment to excellence and a vibrant work culture. We pride ourselves on providing exceptional service and an engaging environment for both our guests and staff. With multiple departments working synergistically, our goal is to consistently deliver memorable experiences through attentive service, innovative offerings, and a strong emphasis on teamwork and professional growth.

We are currently seeking a dedicated and experienced Bar Supervisor to become an integral part of our hospitality team. This role is essential in maintaining high standards within our bar operations and ensuring seamless service in coordina... Show More

Job Requirements

  • High school diploma or equivalent
  • Proven experience as a bar supervisor or similar role in a hospitality environment
  • Strong leadership and team management skills
  • Excellent communication and interpersonal abilities
  • Knowledge of beverage preparation mixology and current industry trends
  • Familiarity with health and safety regulations related to alcohol service
  • Flexibility to work evenings weekends and during events as required

Job Qualifications

  • Proven experience as a bar supervisor or similar role in a hospitality environment
  • Strong leadership and team management skills
  • Excellent communication and interpersonal abilities
  • Knowledge of beverage preparation mixology and current industry trends
  • Ability to work under pressure and handle multiple tasks efficiently
  • Familiarity with health and safety regulations related to alcohol service
  • Flexibility to work evenings weekends and during events as required
  • High school diploma or equivalent additional certifications in hospitality or alcohol service are a plus

Job Duties

  • Oversee daily bar operations ensuring efficient service and high standards of quality
  • Supervise and motivate bar staff providing training and support to maintain excellent performance
  • Collaborate with the Banquet Manager F&B Director and Restaurant Supervisor to coordinate service flow during events and daily operations
  • Ensure compliance with health safety and alcohol service regulations
  • Manage inventory ordering supplies and minimizing waste
  • Handle guest inquiries and resolve issues promptly to ensure satisfaction
  • Maintain cleanliness and organization of the bar area
  • Assist in creating innovative drink menus and promotional activities

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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