Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $37,000.00 - $65,500.00
Work Schedule
Flexible
Weekend Shifts
Benefits
401(k) with employer match
Health Insurance
Paid Time Off
Employer-paid life insurance
voluntary life insurance
voluntary short term disability
Voluntary long term disability
Job Description
We are a vibrant and dynamic hospitality company renowned for delivering exceptional guest experiences through our top-tier food and beverage services. Our establishment prides itself on fostering a culture of teamwork, professionalism, and continuous growth within the hospitality industry. Our focus is to provide guests with memorable experiences that marry quality service with a welcoming environment. We are seeking to expand our dedicated team with a talented and experienced Bar Supervisor who will play a crucial role in elevating our bar services and enhancing overall guest satisfaction.
The Bar Supervisor will be an integral part of our hospitality operations wo... Show More
The Bar Supervisor will be an integral part of our hospitality operations wo... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in bar supervision or similar hospitality role
- Strong leadership and communication skills
- Knowledge of alcohol service laws and regulations
- Ability to manage inventory and ordering processes
- Availability to work flexible hours including evenings and weekends
- Ability to provide excellent customer service
- Ability to maintain cleanliness and safety standards
Job Qualifications
- Proven experience as a Bar Supervisor or similar role in a hospitality environment
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Knowledge of beverage preparation, mixology, and current industry trends
- Ability to work under pressure and handle multiple tasks efficiently
- Familiarity with health and safety regulations related to alcohol service
- Flexibility to work evenings, weekends, and during events as required
- High school diploma or equivalent
- Additional certifications in hospitality or alcohol service are a plus
Job Duties
- Oversee daily bar operations ensuring efficient service and high standards of quality
- Supervise and motivate bar staff providing training and support to maintain excellent performance
- Collaborate with the Banquet Manager, F&B Director, and Restaurant Supervisor to coordinate service flow during events and daily operations
- Ensure compliance with health, safety, and alcohol service regulations
- Manage inventory, ordering supplies, and minimizing waste
- Handle guest inquiries and resolve issues promptly to ensure satisfaction
- Maintain cleanliness and organization of the bar area
- Assist in creating innovative drink menus and promotional activities
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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