Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,000.00 - $65,500.00
Work Schedule
Flexible
Weekend Shifts
Benefits
401(k) with employer match
Health Insurance
Paid Time Off
Employer-paid life insurance
voluntary life insurance
voluntary short term disability
Voluntary long term disability
Job Description
We are a prominent hospitality establishment committed to delivering exceptional guest experiences through our dedicated team of professionals. As a dynamic player in the hospitality industry, we take pride in our vibrant work environment that encourages growth, teamwork, and excellence. Our establishment blends tradition with innovation to create memorable experiences for our guests, whether they are attending special events, enjoying daily dining, or celebrating milestones. We believe that the cornerstone of our success lies in the enthusiasm and expertise of our staff members, who contribute to upholding the highest standards of service quality and hospitality.
We are currently seekin... Show More
We are currently seekin... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a Bar Supervisor or similar role in a hospitality environment
- Strong leadership and team management skills
- Knowledge of beverage preparation and mixology
- Familiarity with health and safety regulations related to alcohol service
- Ability to work under pressure and handle multiple tasks efficiently
- Flexibility to work evenings weekends and during events as required
Job Qualifications
- Proven experience as a Bar Supervisor or similar role in a hospitality environment
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Knowledge of beverage preparation mixology and current industry trends
- Ability to work under pressure and handle multiple tasks efficiently
- Familiarity with health and safety regulations related to alcohol service
- Flexibility to work evenings weekends and during events as required
- High school diploma or equivalent additional certifications in hospitality or alcohol service are a plus
Job Duties
- Oversee daily bar operations ensuring efficient service and high standards of quality
- Supervise and motivate bar staff providing training and support to maintain excellent performance
- Collaborate with the Banquet Manager Food and Beverage Director and Restaurant Supervisor to coordinate service flow during events and daily operations
- Ensure compliance with health safety and alcohol service regulations
- Manage inventory ordering supplies and minimizing waste
- Handle guest inquiries and resolve issues promptly to ensure satisfaction
- Maintain cleanliness and organization of the bar area
- Assist in creating innovative drink menus and promotional activities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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