Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Benefits
401(k) with employer match
Health Insurance
Paid Time Off
Employer-paid life insurance
voluntary life insurance
Voluntary STD
Voluntary LTD
Job Description
Our establishment is a vibrant and dynamic hospitality venue recognized for its commitment to delivering exceptional guest experiences. We pride ourselves on our dedication to quality service, innovation, and a welcoming atmosphere. As a leading player in the hospitality industry, we focus on creating memorable moments for our guests through meticulous attention to detail and a passionate team that thrives in a fast-paced environment. Our workplace culture emphasizes growth, teamwork, and professional development, making it an exciting place for individuals who are eager to advance their careers in hospitality. We offer a comprehensive benefits package to support our employees' well-being... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a Bar Supervisor or in a similar hospitality role
- Strong leadership and team management capabilities
- Excellent communication and interpersonal skills
- Knowledge of beverage preparation and mixology
- Familiarity with health safety and alcohol service regulations
- Ability to work under pressure and multi-task effectively
- Flexibility to work evenings weekends and special events
Job Qualifications
- Proven experience as a Bar Supervisor or similar role in a hospitality environment
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Knowledge of beverage preparation mixology and current industry trends
- Ability to work under pressure and handle multiple tasks efficiently
- Familiarity with health and safety regulations related to alcohol service
- Flexibility to work evenings weekends and during events as required
- High school diploma or equivalent additional certifications in hospitality or alcohol service are a plus
Job Duties
- Oversee daily bar operations ensuring efficient service and high standards of quality
- Supervise and motivate bar staff providing training and support to maintain excellent performance
- Collaborate with the Banquet Manager F&B Director and Restaurant Supervisor to coordinate service flow during events and daily operations
- Ensure compliance with health safety and alcohol service regulations
- Manage inventory ordering supplies and minimizing waste
- Handle guest inquiries and resolve issues promptly to ensure satisfaction
- Maintain cleanliness and organization of the bar area
- Assist in creating innovative drink menus and promotional activities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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