Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $33,500.00 - $59,400.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Flexible Schedule
Employee Discounts
Paid Time Off
Retirement Plan
Job Description
Kimpton Hotels & Restaurants is a distinguished boutique hospitality brand renowned for creating meaningful, heartfelt connections through personalized guest experiences. Founded in 1981 by Bill Kimpton in San Francisco, the company revolutionized the hospitality industry by prioritizing genuine, human interactions over impersonal service. Kimpton's warm and welcoming culture is rooted in its entrepreneurial spirit and commitment to diversity, creativity, and self-leadership. The brand prides itself on fostering an exceptional work environment where employees are encouraged to be their authentic selves and bring their unique talents and personalities to the table. As a part of the Kimpton family, you contribute to... Show More
Job Requirements
- One year of experience in a similar or supportive role is preferred
- Food Handler and Alcohol Awareness Certification if applicable
- Able to prioritize multiple tasks in a dynamic environment with a positive attitude
- Able to learn, retain, and present product, menu, and allergy information to guests
- Knowledge of or ability to learn the restaurant point-of-sale system
- Restaurant inventory and invoicing software proficiency may be required
- Good communication skills
- able to work well in a team or independently
- Flexible schedule, available to work weekends, nights, and holidays when needed
Job Qualifications
- One year of experience in a similar or supportive role is preferred
- Food Handler and Alcohol Awareness Certification if applicable
- Able to learn, retain, and present product, menu, and allergy information to guests
- Knowledge of or ability to learn the restaurant point-of-sale system
- Proficiency with restaurant inventory and invoicing software may be required
- Good communication skills
- able to work well in a team or independently
- Flexible schedule, available to work weekends, nights, and holidays when needed
Job Duties
- Supervise bar operations while ensuring all beverage standards are being met
- Communicate and delegate tasks to the team
- Effectively manage and promote quality guest experiences
- Work cooperatively with other departments
- Assist food and beverage team with off-property events
- Assist in creating drink menus
- Inform manager of supplies and/or product needed in bar areas
- Assist the manager with hiring and training of bar staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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