Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,600.00 - $68,300.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedules
Career Development
Job Description
Founded in 1981 in San Francisco, Kimpton Hotels and Restaurants began with a passion to create a boutique hospitality experience that truly connects people. Our founder, Bill Kimpton, rebelled against the prevailing impersonal and generic hospitality industry by establishing an environment where heartfelt, human connections thrive. Today, Kimpton remains committed to this founding vision, providing a workplace and guest experience that is vibrant, unconventional, and deeply personal.
Kimpton Hotels and Restaurants is much more than a hotel or dining establishment; it is a community where diversity, creativity, and genuine self-expression are celebrated. The culture here values entrepreneurial spirit, self-leade... Show More
Kimpton Hotels and Restaurants is much more than a hotel or dining establishment; it is a community where diversity, creativity, and genuine self-expression are celebrated. The culture here values entrepreneurial spirit, self-leade... Show More
Job Requirements
- 1 year of experience in a similar or supportive role is preferred
- Food Handler and Alcohol Awareness Certification if applicable
- Able to prioritize multiple tasks in a dynamic environment with a positive attitude
- Able to learn, retain, and present product, menu, and allergy information to guests
- Knowledge of or ability to learn the restaurant point-of-sale system
- Restaurant inventory and invoicing software proficiency may be required
- Good communication skills, able to work well in a team or independently
- Flexible schedule, available to work weekends, nights, and holidays when needed
Job Qualifications
- 1 year of experience in a similar or supportive role is preferred
- Food Handler and Alcohol Awareness Certification (if applicable)
- Able to prioritize multiple tasks in a dynamic environment with a positive attitude
- Able to learn, retain, and present product, menu, and allergy information to guests
- Knowledge of or ability to learn the restaurant point-of-sale system
- Restaurant inventory and invoicing software proficiency may be required
- Good communication skills, able to work well in a team or independently
- Flexible schedule, available to work weekends, nights, and holidays when needed
Job Duties
- Supervise bar operations while ensuring all beverage standards are being met
- Communicate and delegate tasks to the team
- Effectively manage and promote quality guest experiences
- Work cooperatively with other departments
- Assist food and beverage team with off-property events
- Assist in creating drink menus
- Inform manager of supplies and/or product needed in bar areas
- Assist the manager with hiring and training of bar staff
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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