Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,600.00 - $68,300.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
meal discounts
Professional development opportunities
Job Description
Kimpton Hotels & Restaurants is a renowned boutique hospitality company that started in San Francisco in 1981. Established by founder Bill Kimpton, the company rebelled against impersonal and generic hospitality by creating environments that foster heartfelt, human connections. The brand is known for its vibrant, authentic culture that celebrates individuality, creativity, and self-leadership. With a focus on making people’s lives better—be it coworkers, guests, owners, or communities—Kimpton stands out by encouraging employees to bring their genuine selves to work, contributing to a lively and empowering workplace. The entrepreneurial spirit and passion that sparked Kimpton’s founding continue to influence how the... Show More
Job Requirements
- High school diploma or equivalent
- 1 year of relevant experience preferred
- Certification in food handling and alcohol awareness if applicable
- Strong multitasking abilities
- Positive attitude and adaptability
- Basic knowledge or willingness to learn point-of-sale systems
- Basic computer skills for inventory and invoicing
- Excellent communication skills
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- 1 year of experience in a similar or supportive role preferred
- Food Handler and Alcohol Awareness Certification if applicable
- Able to prioritize multiple tasks in a dynamic environment with a positive attitude
- Able to learn, retain, and present product, menu, and allergy information to guests
- Knowledge of or ability to learn the restaurant point-of-sale system required
- Restaurant inventory and invoicing software proficiency may be required
- Good communication skills, able to work well in a team or independently
- Flexible schedule, available to work weekends, nights, and holidays when needed
Job Duties
- Supervise bar operations while ensuring all beverage standards are met
- Communicate and delegate tasks to the team
- Effectively manage and promote quality guest experiences
- Work cooperatively with other departments
- Assist food and beverage team with off-property events
- Assist in creating drink menus
- Inform manager of supplies and products needed in bar areas
- Assist the manager with hiring and training of bar staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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