Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,400.00 - $64,400.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Equal opportunity employer
Job Description
HHM Hotels is a distinguished hospitality group renowned for its commitment to excellence, guest satisfaction, and providing memorable experiences across its diverse portfolio of hotels and resorts. With a reputation built on quality, innovation, and service, HHM Hotels consistently aims to exceed guest expectations through dedicated staff and high operational standards. The company embraces a culture that values people, fostering a supportive work environment that encourages growth, diversity, and inclusivity. Constantly evolving to meet market demands, HHM Hotels offers career pathways that nurture talent and provide ample opportunities for advancement.
The Bar Supervisor role at HHM Hotels is an inte... Show More
The Bar Supervisor role at HHM Hotels is an inte... Show More
Job Requirements
- Minimum one year of experience in supervisory role in a restaurant or banquet setting coupled with food service background at the server level
- Knowledge of bar service and liquor inventory controls
- Experience with Micros point of sales system strongly preferred
- Ability to stand for extended periods
- Ability to lift up to 50 pounds
- Willingness to work varied shifts including holidays and weekends
- Ability to follow safety and sanitation standards
- Strong customer service orientation
Job Qualifications
- Minimum one year of experience in supervisory role in a restaurant or banquet setting coupled with food service background at the server level
- Knowledge of bar service and liquor inventory controls
- Experience with Micro’s point of sales system strongly preferred
- Strong leadership and interpersonal skills
- Excellent communication skills
- Ability to work effectively under pressure and manage multiple tasks
- Commitment to quality service and guest satisfaction
Job Duties
- Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values
- Monitor product quality and guest satisfaction in food and beverage outlets and services, ensuring food quality is consistent, appealing, and prepared to guest specifications
- Ensure the restaurant and other F&B services comply with sanitation and safety standards for guests and associates
- Interact with guests to obtain feedback on quality of service and food in outlet
- Perform service functions during periods of high volume or staffing shortages
- Assist with maintaining proper par levels and inventories of food and beverage supplies such as linen, glassware, silverware, china, condiments, etc
- Ensure staff abides by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages
- Ensure all equipment is in working order
- report malfunctions and follow up on repairs
- Follow sustainability guidelines and practices related to HHM’s EarthView program
- Practice safe work habits wear protective safety equipment and follow MSDS and OSHA standards
- Perform other duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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