Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,400.00 - $64,400.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development opportunities
Employee Discounts
Retirement Plan
flexible scheduling
Job Description
HHM Hotels is a prominent hospitality company known for its commitment to excellence and outstanding guest service. As an equal opportunity employer, HHM Hotels fosters an inclusive work environment where diversity is embraced and every individual is valued. The company operates across various locations, offering a range of opportunities within the hospitality sector. Dedicated to the principles of integrity, respect, and professionalism, HHM Hotels strives to create memorable experiences for its guests while supporting the growth and development of its employees.
The Bar Supervisor role at HHM Hotels is a vital position within the Food and Beverage department, directly re... Show More
The Bar Supervisor role at HHM Hotels is a vital position within the Food and Beverage department, directly re... Show More
Job Requirements
- Minimum one year of experience in supervisory role in a restaurant or banquet setting
- Food service background at the server level
- Knowledge of bar service and liquor inventory controls
- Experience with Micros point of sales system preferred
Job Qualifications
- Minimum one year of supervisory experience in restaurant or banquet setting
- Food service background at the server level
- Knowledge of bar service and liquor inventory controls
- Experience with Micros point of sales system preferred
Job Duties
- Interview, select, train, schedule, coach and support associates ensuring adherence to brand and hotel standards
- Monitor product quality and guest satisfaction in food and beverage outlets
- Ensure compliance with sanitation and safety standards
- Interact with guests to obtain feedback on quality of service and food
- Perform service functions during high volume or staffing shortages
- Maintain proper par levels and inventories of food and beverage supplies
- Ensure staff comply with State, Federal and Corporate requirements for serving alcoholic beverages
- Monitor equipment functionality and report malfunctions
- Follow sustainability guidelines related to HHM's EarthView program
- Practice safe work habits and follow MSDS and OSHA standards
- Perform additional duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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