Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $33,500.00 - $59,400.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
employee wellness program
Career development opportunities
Job Description
Kimpton Hotels & Restaurants is part of the IHG Hotels & Resorts family, renowned for pioneering a boutique hotel culture that emphasizes heartfelt, human connections. Founded by Bill Kimpton in 1981 in San Francisco, the company rebelled against impersonal, generic hospitality and set out to create environments where guests and employees alike could connect genuinely and meaningfully. This ethos shapes everything Kimpton does — from the design of its unique hotels to the way it treats its employees and guests.
The culture at Kimpton is vibrant, genuine, and inclusive, celebrating individuality and diverse backgrounds. Employees are encouraged to bring th... Show More
The culture at Kimpton is vibrant, genuine, and inclusive, celebrating individuality and diverse backgrounds. Employees are encouraged to bring th... Show More
Job Requirements
- 1 year of experience in a similar or supportive role is preferred
- Food handler and alcohol awareness certification if applicable
- Ability to prioritize multiple tasks in a dynamic environment with a positive attitude
- Ability to learn, retain, and present product, menu, and allergy information to guests
- Knowledge of or ability to learn the restaurant point-of-sale system
- Proficiency with restaurant inventory and invoicing software may be required
- Excellent communication skills, able to work well in a team or independently
- Flexible schedule, available to work weekends, nights, and holidays when required
Job Qualifications
- 1 year of experience in a similar or supportive role is preferred
- Food handler and alcohol awareness certification (if applicable)
- Able to prioritize multiple tasks in a dynamic environment with a positive attitude
- Able to learn, retain, and present product, menu, and allergy information to guests
- Knowledge of or ability to learn the restaurant point-of-sale system
- Restaurant inventory and invoicing software proficiency may be required
- Good communication skills, able to work well in a team or independently
- Flexible schedule, available to work weekends, nights, and holidays when needed
Job Duties
- Supervise bar operations while ensuring all beverage standards are being met
- Communicate and delegate tasks to the team
- Effectively manage and promote quality guest experiences
- Work cooperatively with other departments
- Assist food and beverage team with off-property events
- Assist in creating drink menus
- Inform manager of supplies and/or product needed in bar areas
- Assist the manager with hiring and training of bar staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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