Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $15.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
Disability insurance
Job Description
Invited is a renowned leader in the hospitality and service industry, operating since 1957 with a rich history of building meaningful relationships and enriching the lives of its members, guests, and over 17,000 employees. As the largest owner and operator of private clubs nationwide, Invited manages an impressive portfolio of 150-plus country clubs, city clubs, and athletic clubs. These clubs offer a wealth of first-class amenities such as championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and fitness centers, creating an unparalleled social and recreational experience. The company prides itself on fostering an inclusive and exciting... Show More
Job Requirements
- high school diploma or equivalent
- one year of experience in catering and banquet, bar operations, or foodservice related positions
- basic understanding of spirits, wine, beer, and other products offered
- knowledge of standard bar equipment, including dishwasher, slicers, coolers, ice machine, etc.
- self-motivated with a positive attitude
- adaptable to change
- effective conflict resolution and problem-solving skills
- comfortable in a fast-paced or high-pressure environment
Job Qualifications
- one year of experience in catering and banquet, bar operations, or foodservice related positions
- basic understanding of spirits, wine, beer, and other products offered
- knowledge of standard bar equipment, including dishwasher, slicers, coolers, ice machine, etc.
- effective conflict resolution and problem-solving skills
- self-motivated with a positive attitude
- adaptable to change with an open-minded and all-inclusive approach
- high school diploma or equivalent
Job Duties
- creating custom member and guest experiences by delivering exceptional hospitality
- maintaining a high level of cleanliness and organization in the bars, service stations, storage areas, prep stations, and all other workstations assigned
- comply with all safety and health department procedures, company and/or departmental policies/procedures, and all state and federal liquor laws
- maintain company safety and sanitation standards
- assist bartenders with restocking and preparing bar areas
- monitor inventory levels and report shortages
- support team members in maintaining a positive and efficient work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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