Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $8.00 - $16.00
Work Schedule
Weekend Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is a globally recognized leader specializing in venue development, management, and premium hospitality services within the live event industry. The company offers a comprehensive, 360-degree solution that supports a wide array of prestigious venues, including arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. With a client roster featuring some of the most influential and heavily attended venues around the globe, Oak View Group is dedicated to delivering outstanding live event experiences through expert venue operations and innovative hospitality services. Oak View Group prides itself on creating dynamic spaces where guests enjoy memorable moments,... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in bar or restaurant environment preferred
- strong customer service skills
- ability to handle cash and process transactions accurately
- good communication skills
- ability to work evenings, weekends, and holidays
- basic math skills
- familiarity with POS systems preferred
- certification in responsible alcohol service may be required
- ability to work in a fast-paced environment
- attention to detail
Job Qualifications
- Prior experience working in a bar or restaurant environment preferred
- knowledge of beverage preparation techniques and recipes, including cocktails, wines, and beers
- strong customer service skills with the ability to interact positively with customers and provide personalized service
- excellent communication skills, both verbal and written
- ability to work effectively in a fast-paced environment and remain calm under pressure
- attention to detail and accuracy in handling orders and transactions
- basic math skills for handling cash and making change
- willingness to work evenings, weekends, and holidays as required
- familiarity with POS systems and basic computer skills preferred
- certification in responsible alcohol service (e.g., TIPS certification) may be required depending on local regulations
Job Duties
- Greet customers warmly and provide them with menus or beverage lists
- take drink orders from customers or wait staff and accurately enter orders into the POS system
- prepare and serve alcoholic and non-alcoholic beverages, including cocktails, beers, wines, and soft drinks, according to established recipes and standards
- ensure that all beverages are served promptly and with a high level of presentation
- maintain cleanliness and organization of the bar area, including stocking and replenishing supplies, cleaning equipment, and sanitizing surfaces
- adhere to all relevant health, safety, and hygiene standards, including proper handling of food and beverages and responsible alcohol service
- handle cash and credit card transactions accurately and efficiently, including processing payments and providing change
- engage with customers in a friendly and professional manner, addressing any concerns or inquiries they may have
- collaborate with other staff members to ensure smooth operation of the bar and efficient service to customers
- follow opening and closing procedures, including cashing out registers, securing the premises, and completing necessary paperwork
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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