Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $2.13 - $5.00
Work Schedule
Weekend Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is a global leader specializing in venue development, management, and premium hospitality services within the live event industry. The company offers a comprehensive suite of services that provide a 360-degree solution for some of the world's most renowned arenas, convention centers, music festivals, performing arts centers, and cultural institutions. With a portfolio of world-class venues and an influential client roster, Oak View Group is dedicated to creating exceptional live experiences by combining operational excellence with innovative venue management. Their commitment to inclusivity, diversity, and innovation sets them apart as an employer and industry leader.
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Job Requirements
- High school diploma or equivalent preferred
- prior experience in bar or restaurant service preferred
- ability to work flexible hours including nights, weekends, and holidays
- strong interpersonal and communication skills
- basic math skills for cash handling
- ability to stand for extended periods
- knowledge of health, safety, and hygiene regulations related to alcohol service
- familiarity with POS technology
- certification in responsible alcohol service if required by local laws
Job Qualifications
- Prior experience working in a bar or restaurant environment preferred
- knowledge of beverage preparation techniques and recipes, including cocktails, wines, and beers
- strong customer service skills with the ability to interact positively with customers and provide personalized service
- excellent communication skills, both verbal and written
- ability to work effectively in a fast-paced environment and remain calm under pressure
- attention to detail and accuracy in handling orders and transactions
- basic math skills for handling cash and making change
- willingness to work evenings, weekends, and holidays as required
- familiarity with POS systems and basic computer skills preferred
- certification in responsible alcohol service (e.g., TIPS certification) may be required depending on local regulations
Job Duties
- Greet customers warmly and provide them with menus or beverage lists
- take drink orders from customers or wait staff and accurately enter orders into the POS system
- prepare and serve alcoholic and non-alcoholic beverages, including cocktails, beers, wines, and soft drinks, according to established recipes and standards
- ensure that all beverages are served promptly and with a high level of presentation
- maintain cleanliness and organization of the bar area, including stocking and replenishing supplies, cleaning equipment, and sanitizing surfaces
- adhere to all relevant health, safety, and hygiene standards, including proper handling of food and beverages and responsible alcohol service
- handle cash and credit card transactions accurately and efficiently, including processing payments and providing change
- engage with customers in a friendly and professional manner, addressing any concerns or inquiries they may have
- collaborate with other staff members to ensure smooth operation of the bar and efficient service to customers
- follow opening and closing procedures, including cashing out registers, securing the premises, and completing necessary paperwork
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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