Job Overview
Employment Type
Temporary
Hourly
Work Schedule
Day Shifts
Fixed Shifts
Benefits
tip eligible
Paid Time Off
Employee Discounts
Training opportunities
Diverse and inclusive workplace
Job Description
Oak View Group is recognized globally as a leader in venue development, management, and premium hospitality services tailored specifically for the live event industry. The company offers a comprehensive 360-degree solution set that encompasses a vast portfolio of world-class venues, as well as serving an influential client roster including some of the highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions around the world. By combining expert venue operations with innovative hospitality services, Oak View Group consistently delivers exceptional experiences for millions of event attendees annually. The organization prides itself on its commitment to quality, guest... Show More
Job Requirements
- Must be at least 18 or 21 years old
- Ability to work long shifts while standing and lifting up to 25 lbs
- Comfortable working outdoors and in crowded, high-energy environments
- Must complete required alcohol service training
Job Qualifications
- Must be at least 18 or 21 years old
- Previous bar, concession, or customer service experience preferred
- Ability to work long shifts while standing and lifting up to 25 lbs
- Comfortable working outdoors and in crowded, high-energy environments
- Strong communication and teamwork skills
- Ability to multitask and remain calm under pressure
- Must complete required alcohol service training (e.g., TABC, ServSafe, or equivalent)
Job Duties
- Greet guests and provide friendly, professional customer service
- Prepare and serve alcoholic and non-alcoholic beverages efficiently
- Verify guest identification and comply with alcohol service regulations
- Accurately process cash and cashless transactions using POS systems
- Maintain a clean, organized, and fully stocked bar area
- Monitor guest behavior and report concerns to supervisors
- Follow all food safety, sanitation, and company policies
- Work collaboratively with team members to meet service demands
- Assist with bar setup, breakdown, and restocking as needed
- Handle high-volume service during peak event times
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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