Job Overview
Employment Type
Temporary
Hourly
Work Schedule
Weekend Shifts
Benefits
tip eligible
seasonal employment
Job Description
Oak View Group (OVG) is recognized as a global leader in venue development, management, and premium hospitality services tailored for the live event industry. The company provides an unrivaled, comprehensive 360-degree solution for a portfolio of world-class venues, which includes arenas, convention centers, music festivals, performing arts centers, and cultural institutions that are among the most influential and highest attended in the world. Known for its innovative approach and commitment to excellence, Oak View Group integrates cutting-edge technology, premium guest experiences, and top-tier operational standards to deliver seamless event execution and venue management across diversified locations globally.
Within thi... Show More
Within thi... Show More
Job Requirements
- Must meet minimum age requirements to serve alcohol (per state/local laws)
- Availability to work evenings, weekends, and holidays as required by event schedule
- Ability to stand for extended periods and lift up to 25 lbs
- Basic math and cash-handling skills
- Strong customer service and communication skills
- Ability to work in a fast-paced environment with attention to detail
- Previous bartending or food/beverage service experience preferred
Job Qualifications
- Previous bartending or food/beverage service experience preferred
- Must meet minimum age requirements to serve alcohol (per state/local laws)
- Knowledge of common cocktails, beer, and wine service
- Strong customer service and communication skills
- Ability to work in a fast-paced environment with attention to detail
- Basic math and cash-handling skills
- Ability to stand for extended periods and lift up to 25 lbs
- Availability to work evenings, weekends, and holidays as required by event schedule
Job Duties
- Greet guests in a friendly and professional manner
- Prepare and serve alcoholic and non-alcoholic beverages according to company recipes and standards
- Verify guest identification and comply with all alcohol service laws and policies
- Maintain cleanliness and organization of the bar, including stocking supplies, garnishes, and glassware
- Handle cash and credit transactions accurately
- follow cash-handling procedures
- Monitor guest behavior and consumption to ensure a safe environment
- Assist with setup and breakdown of bar areas for events
- Work collaboratively with supervisors, fellow staff, and other departments to ensure smooth operations
- Adhere to all food safety, sanitation, and company policies
Job Qualifications
Experience
Entry Level (1-2 years)