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Bar Staff | Seasonal-Part time | Mempho Fest

Job Overview

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Employment Type

Temporary
Hourly
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Compensation

Type:
Hourly
Rate:
Range $9.00 - $17.00
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Work Schedule

Weekend Shifts
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Benefits

tip eligible

Job Description

This job opportunity is with a dynamic hospitality company seeking seasonal bar staff to contribute to its concession and catering services from September 9, 2025, to January 9, 2026. The company prides itself on delivering outstanding customer experiences in vibrant settings, ensuring that events and gatherings are memorable, seamless, and enjoyable. This seasonal role specifically focuses on supporting beverage service operations, thereby playing a crucial part in the overall guest satisfaction and operational efficiency of the organization. The position offers an hourly wage of $2.13 and is tip eligible, providing the potential for additional earnings through excellent customer service and... Show More

Job Requirements

  • Previous bartending or food/beverage service experience preferred
  • Must meet minimum age requirements to serve alcohol (per state/local laws)
  • Knowledge of common cocktails, beer, and wine service
  • Strong customer service and communication skills
  • Ability to work in a fast-paced environment with attention to detail
  • Basic math and cash-handling skills
  • Ability to stand for extended periods and lift up to 25 lbs
  • Availability to work evenings, weekends, and holidays as required by event schedule

Job Qualifications

  • Previous bartending or food/beverage service experience preferred
  • Must meet minimum age requirements to serve alcohol (per state/local laws)
  • Knowledge of common cocktails, beer, and wine service
  • Strong customer service and communication skills
  • Ability to work in a fast-paced environment with attention to detail
  • Basic math and cash-handling skills
  • Ability to stand for extended periods and lift up to 25 lbs
  • Availability to work evenings, weekends, and holidays as required by event schedule

Job Duties

  • Greet guests in a friendly and professional manner
  • Prepare and serve alcoholic and non-alcoholic beverages according to company recipes and standards
  • Verify guest identification and comply with all alcohol service laws and policies
  • Maintain cleanliness and organization of the bar, including stocking supplies, garnishes, and glassware
  • Handle cash and credit transactions accurately
  • follow cash-handling procedures
  • Monitor guest behavior and consumption to ensure a safe environment
  • Assist with setup and breakdown of bar areas for events
  • Work collaboratively with supervisors, fellow staff, and other departments to ensure smooth operations
  • Adhere to all food safety, sanitation, and company policies

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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