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Out West Restaurant Group logo

Bar Service Specialist

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $18.20
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Health, Dental, Vision, PTO, Tip Opportunity, Life Insurance, Meal Comp Benefits (when eligible)
Closed Thanksgiving & Christmas Day to spend the day with family & friends!

Job Description

Outback Steakhouse is a renowned Australian-themed casual dining restaurant, celebrated for its welcoming atmosphere and dedication to high-quality food and exceptional service. Established in 1988, Outback Steakhouse has grown to become a beloved name in the restaurant industry, boasting a wide variety of hearty dishes and specialty drinks that cater to diverse tastes. The restaurant's unique blend of Australian culture and American hospitality creates a distinctive dining experience where every guest is treated like family. As part of the Out West Restaurant Group, the largest franchisee of Outback Steakhouse, the company prides itself on fostering an inclusive and supportive workplace... Show More

Job Requirements

  • Ability to lift and or move up to 30 lbs
  • Able to work in hot and cold environments
  • Ability to walk, stand, or bend for long periods of time
  • Responsible Beverage Service Certifications required for California positions and can be completed during training
  • Must comply with drug and alcohol policies
  • Must complete electronic employment eligibility verification

Job Qualifications

  • Ability to lift and/or move up to 30 lbs.
  • able to work in hot and cold environments
  • Ability to walk, stand, or bend for long periods of time while performing essential job duties
  • For all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date)

Job Duties

  • You will support our commitment to bringing our spirited drinks to life for each and every Guest
  • As a Bartender, you'll help to provide each customer with an AUSS-SOME dining experience in the restaurant, that makes each Guests day better
  • Responsible for exceeding the customer expectations at the bar by providing them with friendly, prompt, and attentive service that is tailored to the customer's preference
  • Will efficiently craft every drink to perfection with proper safety equipment, tools and recipe specs, while serving customers responsibly
  • Must have an extensive knowledge of our food and drink menu and be able to recommend and upsell
  • Will be a resource for Servers in the restaurant with answering questions about our Spirited Drinks
  • Committed to safe food handling, cleanliness, sanitation standards and all safety procedures during the shift

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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