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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Discovery stays at Four Seasons worldwide
Holiday pay
Vacation pay
sick pay
Complimentary employee meals
Medical insurance
Dental Insurance
Vision Insurance
401k plan with company matching
Discounted parking and public transportation options
Job Description
Four Seasons is a globally recognized luxury hospitality company known for its commitment to excellence and exceptional guest experiences. Powered by an incredible team of passionate individuals, Four Seasons is dedicated to pushing the boundaries of luxury service and cultivating a company culture that values respect, genuine heart, and continuous improvement. With properties spanning the globe, Four Seasons creates lasting impressions through personalized service that resonates deeply with guests, residents, and partners alike. The company’s philosophy centers on treating every individual—whether an employee or a guest—with the kindness and respect they deserve, fostering a warm and welcoming environment in every... Show More
Job Requirements
- Work authorization in the United States
- must be at least 18 years old
- TABC certification
- food handlers certification
- one to two years experience in food and beverage service preferred
- ability to stand and walk for extended periods
- excellent customer service skills
- flexibility to work varied shifts including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- one to two years experience in food and beverage service preferred
- knowledge of MICROS point-of-sale system preferred
- TABC certification required
- food handlers certification required
- excellent communication and interpersonal skills
- ability to work flexible shifts including nights, weekends, and holidays
Job Duties
- Greet guests in a warm and welcoming manner
- anticipate and respond to guest needs promptly
- serve food and beverages efficiently and accurately
- maintain cleanliness and organization of the bar area
- demonstrate detailed knowledge of menu offerings and specials
- collaborate with team members to ensure seamless service
- comply with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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