Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Employee Meals
Uniform maintenance
parking
Discounted public transportation
discounted gym membership
vacation
sick leave
Paid holidays
401k plan
Company-paid parental leave
growth opportunities
Job Description
Four Seasons is an international luxury hospitality company renowned for delivering exceptional guest experiences through a world-class employee culture and a commitment to genuine service. Powered by its diverse team of passionate individuals, Four Seasons continuously strives to push the boundaries of luxury and hospitality, creating memorable impressions that last a lifetime. The company's philosophy is founded on treating every team member, guest, resident, and partner with respect, kindness, and understanding—embodying the Golden Rule in every interaction. This ensures that whether people work at, stay with, or discover Four Seasons, they experience an unparalleled sense of connection and hospitality.
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Job Requirements
- High school diploma or equivalent
- One to two years' experience working in Food & Beverage preferred
- TABC certification required
- Food Handlers certification required
- Work authorization in the United States
- Ability to work flexible schedules including weekends and holidays
Job Qualifications
- One to two years of experience in Food & Beverage service
- Knowledge of MICROS point of sale system preferred
- TABC and Food Handlers Certifications required
- Ability to work flexible hours including mornings, evenings, weekends, and holidays
- Strong interpersonal and communication skills
- Commitment to delivering exceptional guest service
- Ability to work cooperatively within a team
Job Duties
- Serve guests at the bar with attentiveness and professionalism
- Anticipate and customize guest needs before being asked
- Demonstrate thorough knowledge of menu options and ingredients
- Collaborate effectively with the Food & Beverage team to ensure seamless service
- Maintain cleanliness and organization at the bar area
- Handle transactions accurately using MICROS point of sale system
- Comply with all safety and hygiene regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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