Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $17.50
Work Schedule
Flexible
Night Shifts
Benefits
Discounted stays
Discounted food and beverage
training provided
Flexible working hours
seasonal employment
opportunity to develop hospitality skills
Access to onsite recreational activities
Job Description
Migis Lodge on Sebago Lake is a renowned seasonal resort offering an idyllic vacation experience located in the beautiful area of Sebago Lake. With a focus on providing excellent guest service and memorable stays, Migis Lodge is known for its vibrant environment and picturesque setting that attracts visitors from around the world. The resort emphasizes teamwork, hospitality, and community, creating a welcoming atmosphere where both guests and staff can enjoy a fulfilling and fun experience. It offers a range of outdoor activities including disc golf, swimming, canoeing, and kayaking, making it an ideal destination for both relaxation and adventure. The... Show More
Job Requirements
- Must be eligible to work in the United States
- Must be at least 18 years old
- Ability to communicate effectively in English both orally and written
- Ability to work as part of a team
- Ability to understand verbal directions and workplace safety signage
- Active listening and observation skills
- Knowledge of common food allergies and cross-contamination prevention
- Outgoing personality with speech clarity
- Ability to work under pressure during busy periods
Job Qualifications
- High school diploma or equivalent preferred
- Strong communication skills both oral and written
- Ability to work efficiently in a team environment
- Basic understanding of beverage service and customer service
- Willingness to learn and receive training for bartending and food service
- Ability to maintain a professional appearance and demeanor
- Knowledge of food safety and handling principles advantageous
- Ability to handle stressful situations with patience and tact
- Capable of following detailed verbal and written instructions
- Ability to safely operate restaurant equipment
Job Duties
- Maintain a neat and professional appearance with a properly cleaned uniform
- Responsible for completing tasks related to setting up, stocking, replenishing, cleaning, and maintaining bar area
- Responsible for trash pick-up and removal from bar, bar service, and storage areas
- Greet guests warmly, politely and in a timely manner
- Be prepared to answer questions about beverage service and beverage menu
- Understand State of Maine regulatory responsibilities regarding service of alcoholic beverages
- Mix and serve alcoholic and non-alcoholic beverages courteously and efficiently
- Complete affidavit required by the Maine Department of Public Safety Liquor Licensing and Inspection Division
- Deliver beverages efficiently following appropriate beverage service techniques
- Clear tables of drinks and dishes as required
- Clean glassware, barware, and dishes using mechanical or manual methods
- Assist guests with beverage and/or food service concerns
- Work with Bartender, Servers, and Bussers to ensure guests' needs are continually met
- Understand all payment methods accepted and how to process payments
- Understand reporting requirements for tips
- Operate restaurant equipment safely
- Handle and communicate special orders and guest complaints professionally
- Participate in banquet functions setup, execution, and clean up
- Maintain cleanliness and sanitation standards
- Notify appropriate personnel of broken equipment or unsafe conditions
- Manually handle product up to 60 pounds
- Ensure bilateral fine manipulation and vertical mobility throughout shift
- Protect the assets of the property and Migis Hotel Group
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: