Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $72,000.00
Work Schedule
Weekend Shifts
Benefits
Performance Based Incentive Plan
Paid vacation
Paid sick time
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
employer paid basic life insurance
Employer paid AD&D insurance
discounted pet insurance
401(k) retirement plan with employer match
Paid time off to volunteer
Diversity, equity and inclusion initiatives
Discounted room rates at Aparium properties
Job Description
Aparium Hospitality Services is a distinguished hospitality company known for redefining the hotel experience by focusing on People, Place, and Character. With a portfolio that includes unique properties like the Hewing Hotel in Minneapolis, Aparium Hospitality creates an environment where employees and guests feel valued, connected, and inspired. The Hewing Hotel is located in the vibrant North Loop neighborhood, also known as the Warehouse District, which is rich in cultural landmarks such as Traffic Zone Center for Visual Arts and Target Field, home of the Minnesota Twins. This location offers guests an immersive experience that reflects the spirit and history... Show More
Job Requirements
- Minimum of five years hospitality management experience specifically in restaurants and/or bars
- Minimum of two years as a Restaurant General Manager or Bar/Lounge General Manager
- Strong background in service training
- Strong knowledge of spirits, cocktail creation and wine
- Ability to work varied shifts including evenings, weekends and holidays
- Ability to obtain and maintain TIPS certification
- Adaptable interpersonal skills to communicate effectively at all employee levels
- Professional proficiency in English reading, writing and verbal communication
Job Qualifications
- Minimum of five years hospitality management experience in restaurants and/or bars
- Minimum of two years serving as a Restaurant or Bar/Lounge General Manager
- Strong service training background
- Extensive knowledge of spirits, cocktail creation, and wine
- Ability to work varied shifts including evenings, weekends and holidays
- Professional proficiency in English reading, writing and verbal communication
- Demonstrated leadership and team development skills
- Knowledge of POS systems and operational best practices
Job Duties
- Drive holistic Hewing Bar + Lounge and Hewing Rooftop performance by developing and executing an operating plan that delivers on the Bar + Lounge's and the Rooftop's unique food and beverage concepts including high-level service and a robust cocktail menu
- Develop trusting and transparent relationships with the Director of Food + Beverage, Executive Chef, and associates by being collaborative, humble, and open-minded
- Model servant leadership and provide hands-on assistance, mentoring, coaching and training the team in food, wine and service
- Demonstrate thorough understanding of food and beverage offerings including cocktails and spirits, leading the curation of cocktail lists and educating the team
- Lead continual improvement practices by identifying root causes of service issues, collaborating with team for operational efficiencies and improved guest experience
- Act as front of house ambassador engaging in all aspects of service to exceed guest expectations and maximize seating
- Collaborate with the Director of Food + Beverage to establish goals based on performance, set KPIs and evaluate menu items with Executive Chef
- Manage inventory, budget, cost controls, labor, and other expenses with advanced financial acumen
- Work with Director of Lifestyle and Director of Sales on special events planning and execution
- Facilitate daily pre-shift meetings ensuring opening and closing procedures are properly completed
- Oversee physical condition of facilities and equipment and communicate needed improvements
- Train staff on POS system functions and ensure efficient use
- Enforce health and safety compliance with local codes, hotel policies and liquor laws
- Fulfill other duties as assigned by Director of Food + Beverage
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: