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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $21.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
free movies
Free Food
Paid Time Off
competitive pay
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
FSA
HSA
voluntary benefits
Job Description
Alamo Drafthouse Cinema is a renowned and innovative movie theater chain known for combining the cinematic experience with a unique food and beverage service. Established with a passion for movies and community, Alamo Drafthouse offers its guests an immersive environment where they can enjoy high-quality films along with exceptional culinary offerings. The company is dedicated to delivering memorable experiences through a fun, respectful, and dynamic workplace that encourages creativity and excellence. With a commitment to fostering community and upholding strong core values, Alamo Drafthouse creates neighborhood theaters that resonate with the local culture and serve as entertainment hubs.
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Job Requirements
- Must meet the minimum legal age requirement of 21 years to serve or handle alcohol
- Ability to lift and carry up to 50 pounds at one time and repeatedly during entire shift
- Ability to stand and walk for extended periods throughout the shift
- Availability to work nights, weekends, and holidays (minimum 3 days a week, at least one day being a weekend)
- Ability to move with caution and operate in a busy/sometimes loud environment
- Stays up-to-date on all local beverage compliance regulations, safety courses, and assigned online trainings
- Reliable transportation
Job Qualifications
- 1+ years of experience in high volume restaurant environment
- Proven ability to work collaboratively in a fast-paced kitchen/bar environment
- Demonstrates applicable beverage knowledge including any state required alcohol service training
Job Duties
- Primarily serves as the BOH bartender, preparing guest drink orders in according to our recipes and specs
- Responsible for cleaning, organization, and general maintenance of all equipment as assigned, including but not limited to recurring deep cleanings tasks and daily sidework checklists
- Prepares guest beverage tickets based on approved operational processes
- focusing on safety, quality, accuracy and efficiency
- Restocks supplies as needed, completes prep and side work, and assists with any additional operational tasks required for efficient service
- Supports the delivery and organization of food and beverage orders as needed
- Uphold standards of behavior as defined by the companys Core Values and Operational Guidelines
- Ensures beverage safety and compliance with company and local health standards, with strong knowledge of allergy and cross-contamination protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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