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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $23.00 - $25.00
Job Description
Rosewood Miramar Beach is a prestigious luxury resort nestled on the breathtaking shores of Montecito, California. Renowned as one of only 15 properties in the world to hold the distinguished Forbes Five-Star designation, this 16-acre estate exemplifies sophistication, comfort, and exclusivity. The resort features 153 ultra-luxury guest rooms and suites, including beachfront accommodations, signature suites, and multi-bedroom bungalows. Guests can indulge in world-class amenities such as the Forbes Five-Star Sense, A Rosewood Spa, a cutting-edge fitness studio, two cabana-lined pools, and bespoke beach service on the pristine sands of Miramar Beach. The property also boasts six distinct dining venues, ranging... Show More
Job Requirements
- Must have current and valid Food Handler Certification
- Must have current and valid Responsible Beverage Service Certification and Alcoholic Beverage Control Server ID
- Minimum 21 years of age to serve alcoholic beverages
- Ability to stand, walk, bend, reach, kneel, and crouch frequently
- Ability to lift and carry up to 25 lbs frequently and occasionally up to 50 lbs
- Continuous use of hands for fine motor skills and manual dexterity
- Ability to work in environments with noise, kitchen equipment, cleaning chemicals, and varying temperatures
- Ability to work both indoors and outdoors
- High School Diploma or equivalent
- Previous food and beverage preparation experience preferred
Job Qualifications
- High School Diploma or equivalent
- Current and valid Food Handler's card
- TIPS certification
- Strong organizational skills
- Attention to detail
- Ability to follow standardized recipes and procedures
- Basic math skills for recipe scaling and batching
- Basic proficiency in Microsoft Excel preferred
- Strong verbal communication skills
- Previous food and beverage preparation or barback experience preferred
- Ability to manage multiple production tasks simultaneously
- Fluency in English
- Fluency in other languages preferred
Job Duties
- Juice citrus and other fruits for multiple outlets
- Prepare syrups, cordials, infusions, tinctures, shrubs, and other cocktail components
- Batch cocktails and beverage preparations according to formulas
- Cut and prepare garnishes maintaining freshness and presentation
- Support beverage preparation for guest amenities and special events
- Label, date, and store all prepared products according to FIFO standards
- Maintain flavor consistency and recipe execution standards
- Safeguard recipe integrity and preparation standards
- Partner with Director of Bars for ingredient and production consistency
- Support new cocktail programs and seasonal menu changes
- Maintain cleanliness and operational readiness of Mixology Lab
- Create and maintain production lists based on demand
- Communicate low inventory and production needs timely
- Track yields and minimize waste
- Assist with inventory counts and stock management
- Perform all other duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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