Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.05 - $1.00
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Free Meals
Employee Discounts
Professional development programs
volunteer opportunities
Medical insurance
Dental Insurance
Vision Insurance
Job Description
MGM Resorts International is a world-leading entertainment and hospitality company, renowned for its dynamic portfolio of destination resort brands. Situated in Springfield, Massachusetts, MGM Resorts brings to life an extraordinary blend of excitement, diversity, and entertainment, making it an iconic player in the global hospitality industry. With a commitment to delivering unmatched guest experiences, MGM Resorts continuously invests in its people and properties to uphold its reputation as a premier entertainment destination. Employees at MGM Resorts are part of a vibrant community that champions innovation, inclusivity, and excellence, creating iconic experiences for millions of guests each year.
The Ba... Show More
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Job Requirements
- Must be 18 years of age
- Able and willing to work part-time role swing shift 4:00PM-12:45AM
- Must be available for weekends and holidays
- 6+ months of prior food service experience preferred
Job Qualifications
- 6+ months of prior food service experience is preferred
- Must be 18 years of age
- Ability to work part-time swing shift from 4:00PM to 12:45AM including weekends and holidays
- Strong teamwork and communication skills
- Ability to maintain cleanliness and organization under pressure
Job Duties
- Stock and serve assigned beverage outlets maintaining inventory levels of glassware condiments packaged beverages paper products and other essential items
- Ensure cleanliness and sanitation of beverage areas including bar equipment countertops refrigerators and floors as well as manage trash removal and deep cleaning
- Complete required paperwork for bar transfers and dry stock deliveries
- Maintain liquor beer and supply pars in coolers and storage areas ordering as needed
- Set up and break down portable bars in designated locations
- Use correct freight elevators and delivery routes for transporting supplies to designated areas
- Organize and maintain beverage pump room areas and storage facilities alerting management of non-stock items as necessary
- Address guest complaints within your authority and report unusual incidents to management or security
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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