Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.05 - $1.00
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Free Meals
Employee Discounts
Professional development programs
Networking opportunities
volunteer opportunities
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) Plan
Paid Time Off
Job Description
MGM Resorts International is a world-leading global hospitality and entertainment company renowned for delivering spectacular experiences to guests across its vast portfolio of resorts, casinos, and entertainment venues. Located in Springfield, Massachusetts, MGM Resorts stands as an emblem of excitement, diversity, and unparalleled entertainment, offering a dynamic workplace where creativity and teamwork are deeply valued. The company thrives on its commitment to create show-stopping moments that engage guests on every level, making it one of the most fascinating industries to work in. With a focus on inclusion and vibrant culture, MGM Resorts fosters an environment where employees are encouraged to... Show More
Job Requirements
- Six months or more of prior food service experience preferred
- Able and willing to work part-time scheduling eight hours shifts three days per week including weekends and holidays
- Must be 18 years of age
Job Qualifications
- Six months or more of prior food service experience preferred
- Able and willing to work part-time scheduling eight hours shifts three days per week including weekends and holidays
- Must be 18 years of age
- Strong communication and teamwork skills
- Ability to work efficiently in a fast-paced environment
Job Duties
- Stock and serve assigned beverage outlets maintaining inventory levels of glassware condiments packaged beverages paper products and other essential items
- Ensure cleanliness and sanitation of beverage areas including bar equipment countertops refrigerators and floors as well as manage trash removal and deep cleaning
- Complete required paperwork for bar transfers and dry stock deliveries
- Maintain liquor beer and supply pars in coolers and storage areas ordering as needed
- Set up and break down portable bars in designated locations
- Use correct freight elevators and delivery routes for transporting supplies to designated areas
- Organize and maintain beverage pump room areas and storage facilities alerting management of non-stock items as necessary
- Address guest complaints within your authority and report unusual incidents to management or security
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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