
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.30 - $1.00
Work Schedule
Weekend Shifts
Benefits
Free Meals
Company Discounts
Professional Development
volunteer opportunities
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Job Description
MGM Resorts International, headquartered in Springfield, Massachusetts, stands as a premier global hospitality and entertainment company. Renowned for its vibrant casino resorts, luxurious hotels, and world-class entertainment experiences, MGM Resorts is a leader in delivering unforgettable moments for guests from around the world. With a deep commitment to diversity, inclusion, and community involvement, the company fosters a dynamic and supportive work environment where employees have opportunities to grow professionally and personally. MGM Resorts prides itself on creating unique and captivating experiences, making it one of the most exciting places to work within the hospitality and entertainment industry.
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Job Requirements
- Must be 18 years of age
- Able and willing to work full-time role 40hrs per week including weekends and holidays
- 6 plus months of prior food service experience is preferred
Job Qualifications
- 6 plus months of prior food service experience is preferred
- Must be 18 years of age
- Able and willing to work full-time role 40hrs per week including weekends and holidays
Job Duties
- Stock and serve assigned beverage outlets maintaining inventory levels of glassware condiments packaged beverages paper products and other essential items
- Ensure cleanliness and sanitation of beverage areas including bar equipment countertops refrigerators and floors as well as manage trash removal and deep cleaning
- Complete required paperwork for bar transfers and dry stock deliveries
- Maintain liquor beer and supply pars in coolers and storage areas ordering as needed
- Set up and break down portable bars in designated locations
- Use correct freight elevators and delivery routes for transporting supplies to designated areas
- Organize and maintain beverage pump room areas and storage facilities alerting management of non-stock items as necessary
- Address guest complaints within your authority and report unusual incidents to management or security
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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