Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.29 - $1.00
Work Schedule
Weekend Shifts
Benefits
Free Meals
Free parking
fitness center access
wellness programs
Employee Discounts
Job Description
MGM Resorts International is a globally recognized leader in the hospitality and entertainment industry, known for its world-class resorts, casinos, and vibrant nightlife. Located in Detroit, Michigan, MGM Resorts offers a dynamic and exciting environment where diversity and entertainment come alive. As a pioneering name in global hospitality, MGM Resorts continually strives to offer guests exceptional experiences through innovative service and entertainment offerings. The company fosters a culture that values teamwork, inclusivity, and passion, creating an energizing workplace for employees who are eager to contribute to the spirit of the show.
Within this thriving company, the role ... Show More
Within this thriving company, the role ... Show More
Job Requirements
- high school diploma or equivalent
- six months of prior food service experience preferred
- ability to work varied shifts including evenings, weekends, and holidays
- strong attention to detail
- ability to lift and carry up to 50 pounds
- good communication skills
- ability to work collaboratively in a team environment
Job Qualifications
- six months of prior relevant food service experience preferred
- able to work varied shifts including weekends and holidays
Job Duties
- stock and serve assigned beverage outlets, maintain assigned levels of inventory including delivery and stock of glassware, condiments, packaged beverages, paper products, and other necessary items
- maintain cleanliness of beverage areas including all related assigned bar equipment, tools, supplies, trash removal, deep cleaning, sanitation and work area including cleaning refrigerators, countertops, and mopping floors
- complete required paperwork including bar transfers and dry stock deliveries
- maintain pars of liquor, beer, and supplies in cooler and dry storage area, order as needed
- responsible for set-up and breakdown of portable bars in designated areas
- ensure use of correct freight elevators and delivery routes to designated hotel areas and beverage outlets
- organize and maintain beverage pump room areas, including pump room products, storage rooms, and warehouses, and identify non-stock items and alert management as necessary
- resolve guest complaints within scope of authority, otherwise refer the matter to management and notify supervisor and/or security of all unusual events, circumstances, missing items, or alleged theft
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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