Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $26.70 - $33.37
Benefits
Health care benefits
Retirement benefits
earned paid time off
sick leave
Life insurance
Disability Coverage
work wellness benefits
Job Description
Sheraton Waikiki Beach Resort is a prominent hospitality establishment located at 2255 Kalakaua Ave, Honolulu, Hawaii. As a part of Marriott International, this resort is renowned for its welcoming atmosphere, high-quality service, and commitment to creating memorable guest experiences. Sheraton has been a global gathering place since 1937, offering an inclusive environment where diverse cultures and talents unite. The resort prides itself on upholding high standards of safety, professionalism, and customer satisfaction, making it a preferred destination for travelers seeking relaxation and luxury in Hawaii. Being a member of the Marriott portfolio, Sheraton Waikiki Beach Resort provides its employees with... Show More
Job Requirements
- High school diploma or equivalent
- No prior work experience necessary
- Ability to stand, sit, or walk for extended periods
- Ability to lift, carry, push, pull, or place objects weighing up to 50 pounds without assistance
- Ability to move over uneven or slippery surfaces
- Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping
- Must uphold confidentiality and protect company assets
- Must complete safety training and certifications
- Must follow uniform and personal appearance standards
Job Qualifications
- High school diploma or G.E.D. equivalent
- No related work experience required
- No supervisory experience required
- Strong communication and interpersonal skills
- Ability to work effectively in a team environment
- Professional appearance and demeanor
- Ability to follow safety and security policies and procedures
- Basic understanding of food and beverage service etiquette
Job Duties
- Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc
- Check with captain or supervisor before leaving at end of shift
- Set up, stock, and maintain work areas
- Stock ice, glassware, and paper supplies
- Remove soiled wares from bar top and tables
- Maintain cleanliness and condition of work areas, bar, bar unit, tables, and other tools, following all set-up guidelines
- Follow all company and safety and security policies and procedures
- Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities
- Support team to reach common goals
- Perform other reasonable job duties as requested by Supervisors
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
No experience required
Job Location
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