Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.05 - $17.97
Work Schedule
Rotating Shifts
Weekend Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
employee recognition programs
Job Description
Buffalo Wild Wings is a renowned sports bar and restaurant franchise known for its vibrant atmosphere, extensive menu of wings and beverages, and commitment to delivering exceptional guest experiences. As a leader in the casual dining and entertainment industry, Buffalo Wild Wings serves a diverse clientele ranging from sports enthusiasts to families looking for a fun dining environment. With a widespread presence across the United States and Canada, the brand is synonymous with quality food, fan engagement, and a welcoming ambiance, making it a popular destination for those seeking a lively and enjoyable outing.
The role of a Bartend... Show More
The role of a Bartend... Show More
Job Requirements
- Minimum of 21 years of age
- Certification to serve alcohol as dictated by the state and Buffalo Wild Wings policy
- Prior bartending experience preferred
- Minimum of two years of related experience or Buffalo Wild Wings experience preferred
Job Qualifications
- Knowledge of commonly ordered drinks and ability to make suggestions
- Knowledge of responsible alcohol service procedures as defined by both state laws and Buffalo Wild Wings policy and guidelines
- Superior customer service and interpersonal skills to satisfy guest needs and solicit feedback
- Knowledge of proper sanitation, food safety, and security procedures
- Knowledge of current marketing initiatives and upcoming events in order to inform guests
- Knowledge of food and beverage menus and ability to make suggestions to guests
- Skill in time management and organization with excellent attention to detail
- Ability to take direction and execute team and company objectives
- Basic mathematical skills and ability to handle money accurately
- Basic knowledge of Point of Sale systems
- Conflict management and problem resolution skills
- Knowledge of sport basics
- Strong knowledge of commonly used concepts, practices, and procedures in restaurant environment
Job Duties
- Make personal connections with guests to create loyalty through engaging conversation
- Check identification to ensure guests meet minimum age requirements for consumption of alcoholic beverages and comply with RAS procedures as defined by federal and state laws
- Read and organize tickets to quickly and accurately serve guests and manage large crowds
- Prepare alcoholic and non-alcoholic beverages for guests per Buffalo Wild Wings Standard Operating Procedures standards and specifications
- Inform guests of the Beer of the Month and make suggestions upon request
- Replace kegs and restock bottles of alcohol when necessary
- Monitor and manage bar inventory and cost control measures including tracking waste per company drink specs and Standard Operating Procedures
- Monitor current levels of inventory including stemware, glassware, garnished, etc. to ensure proper levels, and prepare, wash, and sterilize these items to replenish inventory as required
- Collect and accurately process guest payments per Company Standard Procedures
- Attempt to limit problems and liability related to customer excessive drinking by taking appropriate precautions
- Take food and beverage orders from serving staff or directly from guests
- Maintain clean and sanitary bar area, equipment blenders, and perform glass washing
- Other duties as assigned by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality businesses with candidates.
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