Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $4.34 - $17.97
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Training and Development
Job Description
Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise known for its energetic atmosphere, wide selection of wings, and variety of beverages. Since its inception, Buffalo Wild Wings has become a favorite destination for sports enthusiasts and food lovers alike, featuring large screens broadcasting major sports events and a menu that caters to a diverse clientele. The company prides itself on delivering an exceptional guest experience by combining quality food with attentive service in a vibrant environment. As a leader in the casual dining industry, Buffalo Wild Wings emphasizes teamwork, guest satisfaction, and maintaining high... Show More
Job Requirements
- Minimum of 21 years of age
- Certification to serve alcohol as dictated by state and Buffalo Wild Wings policy
- Ability to handle money accurately
- Ability to follow specific service time and guidelines while engaging guests
- Must be reliable and dependable by adhering to a schedule
- Ability to maintain high pace and intensity for extended periods
- Excellent interpersonal and communication skills
- Ability to maintain cleanliness and sanitary conditions
- Ability to manage inventory and restock as needed
Job Qualifications
- Minimum of 21 years of age
- Certification to serve alcohol as dictated by state and Buffalo Wild Wings policy
- Prior bartending experience preferred
- Minimum of two years of related experience or Buffalo Wild Wings experience preferred
- Knowledge of commonly ordered drinks and ability to make suggestions
- Superior customer service and interpersonal skills to satisfy guest needs and solicit feedback
- Knowledge of proper sanitation, food safety, and security procedures
- Skill in time management and organization with excellent attention to detail
- Basic mathematical skills and ability to handle money accurately
- Basic knowledge of Point of Sale systems
- Conflict management and problem resolution skills
- Ability to take direction and execute team and company objectives
- Strong knowledge of concepts, practices, and procedures in a restaurant environment
Job Duties
- Make personal connections with guests to create loyalty through engaging conversation
- Check identification to ensure guests meet minimum age requirements for consumption of alcoholic beverages and comply with responsible alcohol service procedures as defined by federal and state laws
- Read and organize tickets to quickly and accurately serve guests and manage large crowds
- Prepare alcoholic and non-alcoholic beverages for guests per Buffalo Wild Wings Standard Operating Procedures and specifications
- Inform guests of the Beer of the Month and make suggestions upon request
- Replace kegs and restock bottles of alcohol when necessary
- Monitor and manage bar inventory and cost control measures including tracking waste per company drink specs and Standard Operating Procedures
- Monitor current levels of inventory including stemware, glassware, garnishes, etc. to ensure proper levels, and prepare, wash, and sterilize these items to replenish inventory as required
- Collect and accurately process guest payments per company Standard Procedures
- Attempt to limit problems and liability related to customer excessive drinking by taking appropriate precautions
- Take food and beverage orders from serving staff or directly from guests
- Maintain clean and sanitary bar area, equipment blenders, and perform glass washing
- Other duties as assigned by supervisor
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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